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Green beans vs. Hamburger — In-Depth Nutrition Comparison

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Summary of differences between green beans and hamburgers

  • Green beans have more vitamin A, while hamburgers have more vitamin B12, vitamin B3, iron, zinc, phosphorus, and vitamin B1.
  • Hamburgers cover your daily need for vitamin B12, 60% more than green beans.
  • The amount of saturated fat in green beans is lower.
  • Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of hamburgers is 66.

These are the specific foods used in this comparison Beans, snap, green, cooked, boiled, drained, without salt and Fast foods, hamburger; double, regular, patty; plain.

Infographic

Green beans vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +31.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +11.1%
Contains more CalciumCalcium +131.8%
Contains more PotassiumPotassium +54.8%
Contains more IronIron +343.1%
Contains more CopperCopper +59.6%
Contains more ZincZinc +1048%
Contains more PhosphorusPhosphorus +369%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +193.2%
Contains more Vitamin B2Vitamin B2 +157.7%
Contains more Vitamin B3Vitamin B3 +773.8%
Contains more Vitamin B5Vitamin B5 +318.9%
Contains more Vitamin B6Vitamin B6 +262.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +69.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Green beans Hamburger DV% diff.
Vitamin B12 0µg 1.44µg 60%
Vitamin K 47.9µg 40%
Vitamin B3 0.614mg 5.365mg 30%
Protein 1.89g 17.08g 30%
Iron 0.65mg 2.88mg 28%
Zinc 0.25mg 2.87mg 24%
Saturated fat 0.064g 5.096g 23%
Fats 0.28g 14.36g 22%
Sodium 1mg 414mg 18%
Cholesterol 0mg 47mg 16%
Phosphorus 29mg 136mg 15%
Monounsaturated fat 0.011g 5.495g 14%
Calories 35kcal 295kcal 13%
Vitamin B1 0.074mg 0.217mg 12%
Vitamin B2 0.097mg 0.25mg 12%
Vitamin B6 0.056mg 0.203mg 11%
Vitamin C 9.7mg 0mg 11%
Fiber 3.2g 0.9g 9%
Folate 33µg 56µg 6%
Calcium 44mg 102mg 6%
Carbs 7.88g 24.1g 5%
Vitamin B5 0.074mg 0.31mg 5%
Copper 0.057mg 0.091mg 4%
Vitamin A 32µg 0µg 4%
Choline 16.9mg 3%
Fructose 2.03g 3%
Vitamin E 0.46mg 3%
Manganese 0.285mg 0.217mg 3%
Potassium 146mg 226mg 2%
Polyunsaturated fat 0.145g 0.38g 2%
Net carbs 4.68g 23.2g N/A
Magnesium 18mg 20mg 0%
Sugar 3.63g 4.15g N/A
Selenium 0.2µg 0%
Trans fat 0g 0.814g N/A
Tryptophan 0.02mg 0.206mg 0%
Threonine 0.082mg 0.666mg 0%
Isoleucine 0.069mg 0.716mg 0%
Leucine 0.116mg 1.319mg 0%
Lysine 0.091mg 1.226mg 0%
Methionine 0.023mg 0.37mg 0%
Phenylalanine 0.069mg 0.677mg 0%
Valine 0.093mg 0.823mg 0%
Histidine 0.035mg 0.505mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more WaterWater +109.1%
Contains more ProteinProtein +803.7%
Contains more FatsFats +5028.6%
Contains more CarbsCarbs +205.8%
Contains more OtherOther +145.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +49854.5%
Contains more Poly. FatPolyunsaturated fat +162.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.