Green beans vs. Shiitake — In-Depth Nutrition Comparison
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Differences between green beans and shiitake
- Green beans contain less vitamin B5, vitamin B3, vitamin B6, phosphorus, selenium, copper, vitamin B2, and zinc than shiitake.
- Shiitake's daily need coverage for vitamin B5 is 29% higher.
- Shiitake contains 3 times less folate than green beans. Green beans contain 33µg of folate, while shiitake contains 13µg.
- Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of shiitake is 32.
The food types used in this comparison are Beans, snap, green, cooked, boiled, drained, without salt and Mushrooms, shiitake, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2100% |
| Contains more IronIron | +58.5% |
| Contains less SodiumSodium | -88.9% |
| Contains more ManganeseManganese | +23.9% |
| Contains more MagnesiumMagnesium | +11.1% |
| Contains more PotassiumPotassium | +108.2% |
| Contains more CopperCopper | +149.1% |
| Contains more ZincZinc | +312% |
| Contains more PhosphorusPhosphorus | +286.2% |
| Contains more SeleniumSelenium | +2750% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +393.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +153.8% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +123.7% |
| Contains more Vitamin B3Vitamin B3 | +531.4% |
| Contains more Vitamin B5Vitamin B5 | +1927% |
| Contains more Vitamin B6Vitamin B6 | +423.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 47.9µg | 40% | |
| Vitamin B5 | 0.074mg | 1.5mg | 29% |
| Vitamin B3 | 0.614mg | 3.877mg | 20% |
| Vitamin B6 | 0.056mg | 0.293mg | 18% |
| Phosphorus | 29mg | 112mg | 12% |
| Vitamin C | 9.7mg | 11% | |
| Selenium | 0.2µg | 5.7µg | 10% |
| Copper | 0.057mg | 0.142mg | 9% |
| Vitamin B2 | 0.097mg | 0.217mg | 9% |
| Zinc | 0.25mg | 1.03mg | 7% |
| Potassium | 146mg | 304mg | 5% |
| Folate | 33µg | 13µg | 5% |
| Vitamin B1 | 0.074mg | 0.015mg | 5% |
| Calcium | 44mg | 2mg | 4% |
| Vitamin A | 32µg | 4% | |
| Iron | 0.65mg | 0.41mg | 3% |
| Choline | 16.9mg | 3% | |
| Vitamin E | 0.46mg | 3% | |
| Fiber | 3.2g | 2.5g | 3% |
| Vitamin D | 0IU | 18IU | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Manganese | 0.285mg | 0.23mg | 2% |
| Polyunsaturated fat | 0.145g | 1% | |
| Protein | 1.89g | 2.24g | 1% |
| Calories | 35kcal | 34kcal | 0% |
| Fats | 0.28g | 0.49g | 0% |
| Carbs | 7.88g | 6.79g | 0% |
| Net carbs | 4.68g | 4.29g | N/A |
| Magnesium | 18mg | 20mg | 0% |
| Sugar | 3.63g | 2.38g | N/A |
| Sodium | 1mg | 9mg | 0% |
| Saturated fat | 0.064g | 0% | |
| Monounsaturated fat | 0.011g | 0% | |
| Tryptophan | 0.02mg | 0.011mg | 0% |
| Threonine | 0.082mg | 0.134mg | 0% |
| Isoleucine | 0.069mg | 0.111mg | 0% |
| Leucine | 0.116mg | 0.189mg | 0% |
| Lysine | 0.091mg | 0.134mg | 0% |
| Methionine | 0.023mg | 0.033mg | 0% |
| Phenylalanine | 0.069mg | 0.111mg | 0% |
| Valine | 0.093mg | 0.145mg | 0% |
| Histidine | 0.035mg | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Protein:
2.24 g
Fats:
0.49 g
Carbs:
6.79 g
Water:
89.74 g
Other:
0.74 g
| Contains more CarbsCarbs | +16.1% |
| Contains more ProteinProtein | +18.5% |
| Contains more FatsFats | +75% |
~equal in
Water
~89.74g
~equal in
Other
~0.74g
