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Green beans vs. Prunes — In-Depth Nutrition Comparison

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The main differences between green beans and prunes

  • Green beans have more vitamin C and folate; however, prunes have more copper, potassium, fiber, vitamin B6, vitamin K, vitamin B3, vitamin B5, and vitamin B2.
  • Daily need coverage for copper for prunes is 25% higher.
  • Prunes have 16 times less vitamin C than green beans. Green beans have 9.7mg of vitamin C, while prunes have 0.6mg.

Food types used in this article are Beans, snap, green, cooked, boiled, drained, without salt and Plums, dried (prunes), uncooked.

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Green beans vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +127.8%
Contains more PotassiumPotassium +401.4%
Contains more IronIron +43.1%
Contains more CopperCopper +393%
Contains more ZincZinc +76%
Contains more PhosphorusPhosphorus +137.9%
Contains more SeleniumSelenium +50%
~equal in Calcium ~43mg
~equal in Manganese ~0.299mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Prunes
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +1516.7%
Contains more Vitamin B1Vitamin B1 +45.1%
Contains more FolateFolate +725%
Contains more CholineCholine +67.3%
Contains more Vitamin AVitamin A +21.9%
Contains more Vitamin B2Vitamin B2 +91.8%
Contains more Vitamin B3Vitamin B3 +206.5%
Contains more Vitamin B5Vitamin B5 +470.3%
Contains more Vitamin B6Vitamin B6 +266.1%
Contains more Vitamin KVitamin K +24.2%
~equal in Vitamin E ~0.43mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Prunes DV% diff.
Copper 0.057mg 0.281mg 25%
Carbs 7.88g 63.88g 19%
Potassium 146mg 732mg 17%
Fructose 12.45g 16%
Fiber 3.2g 7.1g 16%
Vitamin B6 0.056mg 0.205mg 11%
Vitamin K 47.9µg 59.5µg 10%
Calories 35kcal 240kcal 10%
Vitamin C 9.7mg 0.6mg 10%
Vitamin B3 0.614mg 1.882mg 8%
Vitamin B2 0.097mg 0.186mg 7%
Folate 33µg 4µg 7%
Vitamin B5 0.074mg 0.422mg 7%
Phosphorus 29mg 69mg 6%
Magnesium 18mg 41mg 5%
Iron 0.65mg 0.93mg 4%
Vitamin B1 0.074mg 0.051mg 2%
Starch 5.11g 2%
Zinc 0.25mg 0.44mg 2%
Vitamin A 32µg 39µg 1%
Manganese 0.285mg 0.299mg 1%
Polyunsaturated fat 0.145g 0.062g 1%
Protein 1.89g 2.18g 1%
Choline 16.9mg 10.1mg 1%
Fats 0.28g 0.38g 0%
Net carbs 4.68g 56.78g N/A
Calcium 44mg 43mg 0%
Sugar 3.63g 38.13g N/A
Sodium 1mg 2mg 0%
Vitamin E 0.46mg 0.43mg 0%
Selenium 0.2µg 0.3µg 0%
Saturated fat 0.064g 0.088g 0%
Monounsaturated fat 0.011g 0.053g 0%
Tryptophan 0.02mg 0.025mg 0%
Threonine 0.082mg 0.049mg 0%
Isoleucine 0.069mg 0.041mg 0%
Leucine 0.116mg 0.066mg 0%
Lysine 0.091mg 0.05mg 0%
Methionine 0.023mg 0.016mg 0%
Phenylalanine 0.069mg 0.052mg 0%
Valine 0.093mg 0.056mg 0%
Histidine 0.035mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more WaterWater +188.6%
Contains more ProteinProtein +15.3%
Contains more FatsFats +35.7%
Contains more CarbsCarbs +710.7%
Contains more OtherOther +261.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -27.3%
Contains more Poly. FatPolyunsaturated fat +133.9%
Contains more Mono. FatMonounsaturated fat +381.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.