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Green beans vs. Potato chips — In-Depth Nutrition Comparison

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The main differences between green beans and potato chips

  • Green beans have more vitamin K; however, potato chips have more vitamin E, vitamin B6, potassium, copper, vitamin C, vitamin B3, phosphorus, and selenium.
  • Daily need coverage for vitamin E for potato chips is 58% higher.
  • Potato chips have 2 times less vitamin K than green beans. Green beans have 47.9µg of vitamin K, while potato chips have 22.1µg.
  • Green beans are lower in saturated fat.
  • Potato chips have a higher glycemic index than green beans.

Food types used in this article are Beans, snap, green, cooked, boiled, drained, without salt and Snacks, potato chips, plain, unsalted.

Infographic

Green beans vs Potato chips infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 48% 7.2% 113% 61% 102% 30% 71% 1% 57% 44%
Contains more CalciumCalcium +83.3%
Contains less SodiumSodium -87.5%
Contains more MagnesiumMagnesium +272.2%
Contains more PotassiumPotassium +773.3%
Contains more IronIron +150.8%
Contains more CopperCopper +436.8%
Contains more ZincZinc +336%
Contains more PhosphorusPhosphorus +469%
Contains more ManganeseManganese +54.4%
Contains more SeleniumSelenium +3950%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 182% 0% 42% 45% 72% 24% 152% 0% 55% 34% 20%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +116.7%
Contains more Vitamin CVitamin C +220.6%
Contains more Vitamin EVitamin E +1880.4%
Contains more Vitamin B1Vitamin B1 +125.7%
Contains more Vitamin B2Vitamin B2 +103.1%
Contains more Vitamin B3Vitamin B3 +523.3%
Contains more Vitamin B5Vitamin B5 +443.2%
Contains more Vitamin B6Vitamin B6 +1078.6%
Contains more FolateFolate +36.4%
Contains more CholineCholine +121.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Potato chips DV% diff.
Polyunsaturated fat 0.145g 12.17g 80%
Vitamin E 0.46mg 9.11mg 58%
Fats 0.28g 34.6g 53%
Saturated fat 0.064g 10.96g 50%
Vitamin B6 0.056mg 0.66mg 46%
Potassium 146mg 1275mg 33%
Copper 0.057mg 0.306mg 28%
Calories 35kcal 536kcal 25%
Monounsaturated fat 0.011g 9.84g 25%
Vitamin C 9.7mg 31.1mg 24%
Vitamin K 47.9µg 22.1µg 22%
Histidine 0.035mg 153mg 22%
Vitamin B3 0.614mg 3.827mg 20%
Phosphorus 29mg 165mg 19%
Carbs 7.88g 52.9g 15%
Selenium 0.2µg 8.1µg 14%
Iron 0.65mg 1.63mg 12%
Magnesium 18mg 67mg 12%
Protein 1.89g 7g 10%
Vitamin B1 0.074mg 0.167mg 8%
Zinc 0.25mg 1.09mg 8%
Vitamin B2 0.097mg 0.197mg 8%
Manganese 0.285mg 0.44mg 7%
Vitamin B5 0.074mg 0.402mg 7%
Fiber 3.2g 4.8g 6%
Choline 16.9mg 37.5mg 4%
Vitamin A 32µg 0µg 4%
Folate 33µg 45µg 3%
Calcium 44mg 24mg 2%
Net carbs 4.68g 48.1g N/A
Sugar 3.63g 0.22g N/A
Sodium 1mg 8mg 0%
Tryptophan 0.02mg 0.108mg 0%
Threonine 0.082mg 0.253mg 0%
Isoleucine 0.069mg 0.283mg 0%
Leucine 0.116mg 0.419mg 0%
Lysine 0.091mg 0.424mg 0%
Methionine 0.023mg 0.11mg 0%
Phenylalanine 0.069mg 0.31mg 0%
Valine 0.093mg 0.392mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
7% 35% 53% 2% 4%
Protein: 7 g
Fats: 34.6 g
Carbs: 52.9 g
Water: 1.9 g
Other: 3.6 g
Contains more WaterWater +4595.8%
Contains more ProteinProtein +270.4%
Contains more FatsFats +12257.1%
Contains more CarbsCarbs +571.3%
Contains more OtherOther +393.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
33% 30% 37%
Saturated fat: Sat. Fat 10.96 g
Monounsaturated fat: Mono. Fat 9.84 g
Polyunsaturated fat: Poly. Fat 12.17 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +89354.5%
Contains more Poly. FatPolyunsaturated fat +8293.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Potato chips - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170649/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.