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Green beans vs. Rib eye steak — In-Depth Nutrition Comparison

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Significant differences between green beans and rib eye steak

  • Green beans have more vitamin K; however, rib eye steak is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, and phosphorus.
  • Rib eye steak covers your daily vitamin B12 needs 88% more than green beans.
  • Rib eye steak has 30 times less vitamin K than green beans. Green beans have 47.9µg of vitamin K, while rib eye steak has 1.6µg.
  • Green beans contain less saturated fat.
  • Green beans have a higher glycemic index. The glycemic index of green beans is 20, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Beans, snap, green, cooked, boiled, drained, without salt and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Green beans vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +300%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +256.3%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +78.1%
Contains more IronIron +244.6%
Contains more CopperCopper +40.4%
Contains more ZincZinc +2264%
Contains more PhosphorusPhosphorus +424.1%
Contains more SeleniumSelenium +14750%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin EVitamin E +360%
Contains more Vitamin KVitamin K +2893.8%
Contains more FolateFolate +450%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +195.9%
Contains more Vitamin B3Vitamin B3 +699.3%
Contains more Vitamin B5Vitamin B5 +624.3%
Contains more Vitamin B6Vitamin B6 +751.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +188.8%
~equal in Vitamin B1 ~0.071mg

All nutrients comparison - raw data values

Nutrient Green beans Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Selenium 0.2µg 29.7µg 54%
Zinc 0.25mg 5.91mg 51%
Protein 1.89g 23.69g 44%
Saturated fat 0.064g 9.684g 44%
Vitamin K 47.9µg 1.6µg 39%
Fats 0.28g 21.81g 33%
Vitamin B6 0.056mg 0.477mg 32%
Cholesterol 0mg 80mg 27%
Vitamin B3 0.614mg 4.908mg 27%
Monounsaturated fat 0.011g 10.519g 26%
Iron 0.65mg 2.24mg 20%
Phosphorus 29mg 152mg 18%
Vitamin B2 0.097mg 0.287mg 15%
Fiber 3.2g 0g 13%
Calories 35kcal 291kcal 13%
Vitamin C 9.7mg 0mg 11%
Manganese 0.285mg 0.08mg 9%
Vitamin B5 0.074mg 0.536mg 9%
Folate 33µg 6µg 7%
Polyunsaturated fat 0.145g 1.027g 6%
Choline 16.9mg 48.8mg 6%
Calcium 44mg 11mg 3%
Vitamin A 32µg 8µg 3%
Carbs 7.88g 0g 3%
Copper 0.057mg 0.08mg 3%
Potassium 146mg 260mg 3%
Vitamin E 0.46mg 0.1mg 2%
Sodium 1mg 54mg 2%
Magnesium 18mg 22mg 1%
Vitamin D 0IU 7IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 4.68g 0g N/A
Sugar 3.63g 0g N/A
Vitamin B1 0.074mg 0.071mg 0%
Trans fat 0g 1.478g N/A
Tryptophan 0.02mg 0.265mg 0%
Threonine 0.082mg 1.116mg 0%
Isoleucine 0.069mg 1.103mg 0%
Leucine 0.116mg 2.041mg 0%
Lysine 0.091mg 2.269mg 0%
Methionine 0.023mg 0.641mg 0%
Phenylalanine 0.069mg 0.95mg 0%
Valine 0.093mg 1.184mg 0%
Histidine 0.035mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +63.7%
Contains more OtherOther +7200%
Contains more ProteinProtein +1153.4%
Contains more FatsFats +7689.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +95527.3%
Contains more Poly. FatPolyunsaturated fat +608.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.