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Green beans vs. Rye — In-Depth Nutrition Comparison

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A recap on the differences between green beans and rye

  • Green beans have more vitamin K; however, rye is higher in manganese, fiber, phosphorus, copper, vitamin B5, selenium, iron, vitamin B3, and magnesium.
  • Rye covers your daily manganese needs 100% more than green beans.
  • Rye contains 8 times less vitamin K than green beans. Green beans contain 47.9µg of vitamin K, while rye contains 5.9µg.
  • The glycemic index of rye is higher.

Food varieties used in this article are Beans, snap, green, cooked, boiled, drained, without salt and Rye grain.

Infographic

Green beans vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +83.3%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +511.1%
Contains more PotassiumPotassium +249.3%
Contains more IronIron +304.6%
Contains more CopperCopper +543.9%
Contains more ZincZinc +960%
Contains more PhosphorusPhosphorus +1044.8%
Contains more ManganeseManganese +804.2%
Contains more SeleniumSelenium +6850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin KVitamin K +711.9%
Contains more Vitamin EVitamin E +84.8%
Contains more Vitamin B1Vitamin B1 +327%
Contains more Vitamin B2Vitamin B2 +158.8%
Contains more Vitamin B3Vitamin B3 +595.4%
Contains more Vitamin B5Vitamin B5 +1867.6%
Contains more Vitamin B6Vitamin B6 +425%
Contains more FolateFolate +15.2%
Contains more CholineCholine +79.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Rye DV% diff.
Manganese 0.285mg 2.577mg 100%
Fiber 3.2g 15.1g 48%
Phosphorus 29mg 332mg 43%
Vitamin K 47.9µg 5.9µg 35%
Copper 0.057mg 0.367mg 34%
Vitamin B5 0.074mg 1.456mg 28%
Iron 0.65mg 2.63mg 25%
Selenium 0.2µg 13.9µg 25%
Carbs 7.88g 75.86g 23%
Vitamin B3 0.614mg 4.27mg 23%
Magnesium 18mg 110mg 22%
Zinc 0.25mg 2.65mg 22%
Vitamin B1 0.074mg 0.316mg 20%
Vitamin B6 0.056mg 0.294mg 18%
Protein 1.89g 10.34g 17%
Calories 35kcal 338kcal 15%
Vitamin B2 0.097mg 0.251mg 12%
Potassium 146mg 510mg 11%
Vitamin C 9.7mg 0mg 11%
Polyunsaturated fat 0.145g 0.767g 4%
Vitamin A 32µg 1µg 3%
Vitamin E 0.46mg 0.85mg 3%
Fats 0.28g 1.63g 2%
Calcium 44mg 24mg 2%
Choline 16.9mg 30.4mg 2%
Saturated fat 0.064g 0.197g 1%
Folate 33µg 38µg 1%
Net carbs 4.68g 60.76g N/A
Sugar 3.63g 0.98g N/A
Sodium 1mg 2mg 0%
Monounsaturated fat 0.011g 0.208g 0%
Tryptophan 0.02mg 0.108mg 0%
Threonine 0.082mg 0.289mg 0%
Isoleucine 0.069mg 0.208mg 0%
Leucine 0.116mg 0.563mg 0%
Lysine 0.091mg 0.286mg 0%
Methionine 0.023mg 0.153mg 0%
Phenylalanine 0.069mg 0.435mg 0%
Valine 0.093mg 0.317mg 0%
Histidine 0.035mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +741.7%
Contains more ProteinProtein +447.1%
Contains more FatsFats +482.1%
Contains more CarbsCarbs +862.7%
Contains more OtherOther +115.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -67.5%
Contains more Mono. FatMonounsaturated fat +1790.9%
Contains more Poly. FatPolyunsaturated fat +429%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.