Green beans vs. Sugar substitute — In-Depth Nutrition Comparison
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Important differences between green beans and sugar substitute
- Green beans have more manganese, fiber, vitamin B2, iron, and copper; however, sugar substitute has more calcium.
- Sugar substitute's daily need coverage for calcium is 84% more.
- Green beans have 13 times more manganese than sugar substitute. Green beans have 0.285mg of manganese, while sugar substitute has 0.022mg.
- Green beans are lower in sodium.
- Sugar substitute has a higher glycemic index than green beans.
The food varieties used in the comparison are Beans, snap, green, cooked, boiled, drained, without salt and Sweeteners, sugar substitute, granulated, brown.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +274.4% |
| Contains more IronIron | +306.3% |
| Contains more CopperCopper | +714.3% |
| Contains more ZincZinc | +525% |
| Contains more PhosphorusPhosphorus | +262.5% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +1195.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +1897.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +393.3% |
| Contains more Vitamin B2Vitamin B2 | +546.7% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +273.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +876.1% |
| Contains more CarbsCarbs | +975.8% |
| Contains more OtherOther | +452.1% |
~equal in
Protein
~2.06g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Calcium | 44mg | 879mg | 84% |
| Vitamin K | 47.9µg | 40% | |
| Carbs | 7.88g | 84.77g | 26% |
| Sodium | 1mg | 572mg | 25% |
| Calories | 35kcal | 347kcal | 16% |
| Vitamin C | 9.7mg | 11% | |
| Manganese | 0.285mg | 0.022mg | 11% |
| Fiber | 3.2g | 0.6g | 10% |
| Folate | 33µg | 8% | |
| Iron | 0.65mg | 0.16mg | 6% |
| Copper | 0.057mg | 0.007mg | 6% |
| Vitamin B2 | 0.097mg | 0.015mg | 6% |
| Vitamin B1 | 0.074mg | 0.015mg | 5% |
| Vitamin A | 32µg | 4% | |
| Vitamin B3 | 0.614mg | 4% | |
| Vitamin B6 | 0.056mg | 0.015mg | 3% |
| Vitamin E | 0.46mg | 3% | |
| Magnesium | 18mg | 6mg | 3% |
| Phosphorus | 29mg | 8mg | 3% |
| Choline | 16.9mg | 3% | |
| Potassium | 146mg | 39mg | 3% |
| Zinc | 0.25mg | 0.04mg | 2% |
| Polyunsaturated fat | 0.145g | 1% | |
| Starch | 3.52g | 1% | |
| Protein | 1.89g | 2.06g | 0% |
| Fats | 0.28g | 0g | 0% |
| Net carbs | 4.68g | 84.17g | N/A |
| Sugar | 3.63g | 4.03g | N/A |
| Selenium | 0.2µg | 0% | |
| Vitamin B5 | 0.074mg | 0.08mg | 0% |
| Saturated fat | 0.064g | 0% | |
| Monounsaturated fat | 0.011g | 0% | |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.082mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.116mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.069mg | 0% | |
| Valine | 0.093mg | 0% | |
| Histidine | 0.035mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
1%
Minerals Daily Need Coverage Score
14%
36%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 0.064g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $1.8)
Which food is lower in Sugar?
Green beans is lower in Sugar (difference - 0.4g)
Which food contains less Sodium?
Green beans contains less Sodium (difference - 571mg)
Which food is lower in glycemic index?
Green beans is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Green beans is relatively richer in minerals
Which food is richer in vitamins?
Green beans is relatively richer in vitamins