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Beef noodle soup vs. Blueberry pie — In-Depth Nutrition Comparison

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A recap on differences between beef noodle soup and blueberry pie

  • Blueberry pie is higher than beef noodle soup in vitamin B1, iron, vitamin B2, manganese, and selenium.
  • Blueberry pie covers your daily vitamin B1 needs 12748% more than beef noodle soup.
  • Beef noodle soup contains 3 times more zinc than blueberry pie. While beef noodle soup contains 0.62mg of zinc, blueberry pie contains only 0.2mg.
  • The amount of sodium in blueberry pie is lower.
  • The glycemic index of beef noodle soup is lower.

Food varieties used in this article are Soup, beef noodle, canned, prepared with equal volume water and Pie, blueberry, prepared from recipe.

Infographic

Beef noodle soup vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more CalciumCalcium +14.3%
Contains more ZincZinc +210%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +25%
Contains more IronIron +179.5%
Contains more CopperCopper +11.7%
Contains more PhosphorusPhosphorus +57.9%
Contains less SodiumSodium -43.1%
Contains more ManganeseManganese +175.2%
Contains more SeleniumSelenium +146.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +250%
Contains more Vitamin B1Vitamin B1 +546328.6%
Contains more Vitamin B2Vitamin B2 +450%
Contains more Vitamin B3Vitamin B3 +180.9%
Contains more Vitamin B5Vitamin B5 +55%
Contains more Vitamin B6Vitamin B6 +126.7%
Contains more FolateFolate +187.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Blueberry pie DV% diff.
Vitamin B1 0.028mg 153mg 12748%
Polyunsaturated fat 0.195g 3.08g 19%
Fats 1.23g 11.9g 16%
Monounsaturated fat 0.495g 5.121g 12%
Saturated fat 0.455g 2.911g 11%
Calories 34kcal 245kcal 11%
Carbs 3.58g 33.5g 10%
Iron 0.44mg 1.23mg 10%
Vitamin B2 0.024mg 0.132mg 8%
Selenium 3µg 7.4µg 8%
Manganese 0.109mg 0.3mg 8%
Sodium 325mg 185mg 6%
Vitamin B3 0.425mg 1.194mg 5%
Folate 8µg 23µg 4%
Zinc 0.62mg 0.2mg 4%
Vitamin E 0.5mg 3%
Vitamin B12 0.08µg 0µg 3%
Protein 1.93g 2.7g 2%
Phosphorus 19mg 30mg 2%
Vitamin B6 0.015mg 0.034mg 1%
Vitamin K 0.8µg 1%
Choline 7mg 1%
Vitamin C 0.2mg 0.7mg 1%
Cholesterol 2mg 0mg 1%
Vitamin B5 0.08mg 0.124mg 1%
Magnesium 3mg 8mg 1%
Copper 0.06mg 0.067mg 1%
Fiber 0.3g 1%
Net carbs 3.28g 33.5g N/A
Calcium 8mg 7mg 0%
Potassium 40mg 50mg 0%
Sugar 1.03g N/A
Vitamin A 5µg 2µg 0%
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more WaterWater +80%
Contains more OtherOther +57.1%
Contains more ProteinProtein +39.9%
Contains more FatsFats +867.5%
Contains more CarbsCarbs +835.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -84.4%
Contains more Mono. FatMonounsaturated fat +934.5%
Contains more Poly. FatPolyunsaturated fat +1479.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.