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Beef noodle soup vs. Buttermilk — In-Depth Nutrition Comparison

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What are the differences between beef noodle soup and buttermilk?

  • Beef noodle soup is higher in copper; however, buttermilk is richer in calcium, vitamin B2, phosphorus, and vitamin B12.
  • Buttermilk's daily need coverage for calcium is 11% more.
  • Buttermilk contains 5 times less copper than beef noodle soup. Beef noodle soup contains 0.06mg of copper, while buttermilk contains 0.011mg.
  • Buttermilk has less sodium.

We used Soup, beef noodle, canned, prepared with equal volume water and Milk, buttermilk, fluid, cultured, lowfat types in this article.

Infographic

Beef noodle soup vs Buttermilk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more IronIron +780%
Contains more CopperCopper +445.5%
Contains more ZincZinc +47.6%
Contains more ManganeseManganese +5350%
Contains more SeleniumSelenium +50%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +1350%
Contains more PotassiumPotassium +277.5%
Contains more PhosphorusPhosphorus +368.4%
Contains less SodiumSodium -41.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin B3Vitamin B3 +632.8%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +60%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin AVitamin A +180%
Contains more Vitamin B1Vitamin B1 +21.4%
Contains more Vitamin B2Vitamin B2 +541.7%
Contains more Vitamin B5Vitamin B5 +243.8%
Contains more Vitamin B6Vitamin B6 +126.7%
Contains more Vitamin B12Vitamin B12 +175%
Contains more CholineCholine +152.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Buttermilk DV% diff.
Calcium 8mg 116mg 11%
Vitamin B2 0.024mg 0.154mg 10%
Phosphorus 19mg 89mg 10%
Vitamin B12 0.08µg 0.22µg 6%
Sodium 325mg 190mg 6%
Manganese 0.109mg 0.002mg 5%
Iron 0.44mg 0.05mg 5%
Copper 0.06mg 0.011mg 5%
Vitamin B5 0.08mg 0.275mg 4%
Potassium 40mg 151mg 3%
Protein 1.93g 3.31g 3%
Vitamin E 0.5mg 0.05mg 3%
Magnesium 3mg 11mg 2%
Choline 7mg 17.7mg 2%
Vitamin B3 0.425mg 0.058mg 2%
Selenium 3µg 2µg 2%
Zinc 0.62mg 0.42mg 2%
Monounsaturated fat 0.495g 0.254g 1%
Polyunsaturated fat 0.195g 0.033g 1%
Vitamin K 0.8µg 0.1µg 1%
Vitamin C 0.2mg 1mg 1%
Fiber 0.3g 0g 1%
Vitamin B1 0.028mg 0.034mg 1%
Fats 1.23g 0.88g 1%
Folate 8µg 5µg 1%
Cholesterol 2mg 4mg 1%
Vitamin B6 0.015mg 0.034mg 1%
Vitamin A 5µg 14µg 1%
Calories 34kcal 40kcal 0%
Carbs 3.58g 4.79g 0%
Net carbs 3.28g 4.79g N/A
Vitamin D 0IU 1IU 0%
Sugar 1.03g 4.79g N/A
Saturated fat 0.455g 0.548g 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more FatsFats +39.8%
Contains more OtherOther +23.6%
Contains more ProteinProtein +71.5%
Contains more CarbsCarbs +33.8%
~equal in Water ~90.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains less Sat. FatSaturated fat -17%
Contains more Mono. FatMonounsaturated fat +94.9%
Contains more Poly. FatPolyunsaturated fat +490.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.