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Beef noodle soup vs. Celery soup — In-Depth Nutrition Comparison

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How are beef noodle soup and celery soup different?

  • Celery soup has more vitamin B5, vitamin K, vitamin E, copper, and polyunsaturated fat than beef noodle soup.
  • Daily need coverage for vitamin B5 for celery soup is 17% higher.
  • Beef noodle soup contains 5 times more zinc than celery soup. While beef noodle soup contains 0.62mg of zinc, celery soup contains only 0.12mg.
  • Beef noodle soup has less sodium.

Soup, beef noodle, canned, prepared with equal volume water and Soup, cream of celery, canned, condensed are the varieties used in this article.

Infographic

Beef noodle soup vs Celery soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 9.6% 8.6% 19% 38% 3.3% 13% 67% 26% 9.8%
Contains more ZincZinc +416.7%
Contains less SodiumSodium -37%
Contains more SeleniumSelenium +66.7%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +145%
Contains more IronIron +13.6%
Contains more CopperCopper +88.3%
Contains more PhosphorusPhosphorus +57.9%
Contains more ManganeseManganese +83.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 28% 0% 5.8% 9% 5% 55% 2.3% 5% 43% 1.5% 4.9%
Contains more Vitamin B1Vitamin B1 +21.7%
Contains more Vitamin B3Vitamin B3 +60.4%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin B12Vitamin B12 +100%
Contains more FolateFolate +300%
Contains more Vitamin AVitamin A +340%
Contains more Vitamin EVitamin E +178%
Contains more Vitamin B2Vitamin B2 +62.5%
Contains more Vitamin B5Vitamin B5 +1050%
Contains more Vitamin KVitamin K +2050%
Contains more CholineCholine +28.6%
~equal in Vitamin C ~0.2mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Celery soup DV% diff.
Vitamin B5 0.08mg 0.92mg 17%
Vitamin K 0.8µg 17.2µg 14%
Polyunsaturated fat 0.195g 2g 12%
Sodium 325mg 516mg 8%
Vitamin E 0.5mg 1.39mg 6%
Copper 0.06mg 0.113mg 6%
Fats 1.23g 4.46g 5%
Zinc 0.62mg 0.12mg 5%
Manganese 0.109mg 0.2mg 4%
Cholesterol 2mg 11mg 3%
Saturated fat 0.455g 1.12g 3%
Calories 34kcal 72kcal 2%
Folate 8µg 2µg 2%
Vitamin B12 0.08µg 0.04µg 2%
Selenium 3µg 1.8µg 2%
Vitamin A 5µg 22µg 2%
Phosphorus 19mg 30mg 2%
Potassium 40mg 98mg 2%
Calcium 8mg 32mg 2%
Fiber 0.3g 0.6g 1%
Iron 0.44mg 0.5mg 1%
Protein 1.93g 1.32g 1%
Vitamin B2 0.024mg 0.039mg 1%
Vitamin B3 0.425mg 0.265mg 1%
Carbs 3.58g 7.03g 1%
Monounsaturated fat 0.495g 1.03g 1%
Vitamin C 0.2mg 0.2mg 0%
Net carbs 3.28g 6.43g N/A
Magnesium 3mg 5mg 0%
Sugar 1.03g 1.35g N/A
Vitamin B1 0.028mg 0.023mg 0%
Vitamin B6 0.015mg 0.01mg 0%
Choline 7mg 9mg 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.062mg 0%
Leucine 0.099mg 0%
Lysine 0.059mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.062mg 0%
Valine 0.071mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
4% 7% 85% 2%
Protein: 1.32 g
Fats: 4.46 g
Carbs: 7.03 g
Water: 84.96 g
Other: 2.23 g
Contains more ProteinProtein +46.2%
Contains more FatsFats +262.6%
Contains more CarbsCarbs +96.4%
Contains more OtherOther +102.7%
~equal in Water ~84.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
27% 25% 48%
Saturated fat: Sat. Fat 1.12 g
Monounsaturated fat: Mono. Fat 1.03 g
Polyunsaturated fat: Poly. Fat 2 g
Contains less Sat. FatSaturated fat -59.4%
Contains more Mono. FatMonounsaturated fat +108.1%
Contains more Poly. FatPolyunsaturated fat +925.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171540/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.