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Beef noodle soup vs. Mozzarella — In-Depth Nutrition Comparison

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What are the main differences between beef noodle soup and mozzarella?

  • Mozzarella has more calcium, phosphorus, vitamin B12, vitamin B2, selenium, zinc, and vitamin A than beef noodle soup.
  • Mozzarella's daily need coverage for calcium is 72% higher.
  • Mozzarella has 20 times less sodium than beef noodle soup. Beef noodle soup has 325mg of sodium, while mozzarella has 16mg.
  • Beef noodle soup has a higher glycemic index (42) than mozzarella (27).

We used Soup, beef noodle, canned, prepared with equal volume water and Cheese, mozzarella, low sodium types in this comparison.

Infographic

Beef noodle soup vs Mozzarella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Contains more IronIron +76%
Contains more CopperCopper +122.2%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +766.7%
Contains more CalciumCalcium +9037.5%
Contains more PotassiumPotassium +137.5%
Contains more ZincZinc +404.8%
Contains more PhosphorusPhosphorus +2657.9%
Contains less SodiumSodium -95.1%
Contains more SeleniumSelenium +423.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +233.3%
Contains more Vitamin B1Vitamin B1 +40%
Contains more Vitamin B3Vitamin B3 +254.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin AVitamin A +2640%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1316.7%
Contains more Vitamin B6Vitamin B6 +433.3%
Contains more Vitamin B12Vitamin B12 +1050%
Contains more Vitamin KVitamin K +125%
Contains more FolateFolate +12.5%
Contains more CholineCholine +162.9%

All nutrients comparison - raw data values

Nutrient Beef noodle soup Mozzarella DV% diff.
Calcium 8mg 731mg 72%
Phosphorus 19mg 524mg 72%
Protein 1.93g 27.5g 51%
Saturated fat 0.455g 10.867g 47%
Vitamin B12 0.08µg 0.92µg 35%
Fats 1.23g 17.1g 24%
Vitamin B2 0.024mg 0.34mg 24%
Zinc 0.62mg 3.13mg 23%
Selenium 3µg 15.7µg 23%
Cholesterol 2mg 54mg 17%
Vitamin A 5µg 137µg 15%
Sodium 325mg 16mg 13%
Calories 34kcal 280kcal 12%
Monounsaturated fat 0.495g 4.844g 11%
Magnesium 3mg 26mg 5%
Manganese 0.109mg 5%
Vitamin B6 0.015mg 0.08mg 5%
Copper 0.06mg 0.027mg 4%
Polyunsaturated fat 0.195g 0.509g 2%
Iron 0.44mg 0.25mg 2%
Potassium 40mg 95mg 2%
Vitamin E 0.5mg 0.15mg 2%
Vitamin D 0µg 0.3µg 2%
Vitamin D 0IU 13IU 2%
Choline 7mg 18.4mg 2%
Vitamin B3 0.425mg 0.12mg 2%
Vitamin B5 0.08mg 2%
Vitamin K 0.8µg 1.8µg 1%
Fiber 0.3g 0g 1%
Vitamin B1 0.028mg 0.02mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 3.1g N/A
Carbs 3.58g 3.1g 0%
Sugar 1.03g 1.23g N/A
Folate 8µg 9µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
Contains more CarbsCarbs +15.5%
Contains more WaterWater +84.7%
Contains more ProteinProtein +1324.9%
Contains more FatsFats +1290.2%
Contains more OtherOther +118.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Mono. FatMonounsaturated fat +878.6%
Contains more Poly. FatPolyunsaturated fat +161%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.