Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef noodle soup vs. Cherry pie — In-Depth Nutrition Comparison

Compare

How are beef noodle soup and cherry pie different?

  • Beef noodle soup contains less iron, vitamin B1, selenium, vitamin B2, vitamin A, and vitamin B3 than cherry pie.
  • Cherry pie covers your daily need for iron, 18% more than beef noodle soup.
  • Beef noodle soup has 3 times more zinc than cherry pie. Beef noodle soup has 0.62mg of zinc, while cherry pie has 0.2mg.
  • Cherry pie contains less sodium.
  • Cherry pie has a higher glycemic index. The glycemic index of cherry pie is 59, while the glycemic index of beef noodle soup is 42.

Soup, beef noodle, canned, prepared with equal volume water and Pie, cherry, prepared from recipe types were used in this article.

Infographic

Beef noodle soup vs Cherry pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more ZincZinc +210%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +92.5%
Contains more IronIron +320.5%
Contains more CopperCopper +28.3%
Contains more PhosphorusPhosphorus +57.9%
Contains less SodiumSodium -41.2%
Contains more ManganeseManganese +83.5%
Contains more SeleniumSelenium +160%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin AVitamin A +480%
Contains more Vitamin B1Vitamin B1 +428.6%
Contains more Vitamin B2Vitamin B2 +420.8%
Contains more Vitamin B3Vitamin B3 +200.2%
Contains more Vitamin B5Vitamin B5 +53.8%
Contains more Vitamin B6Vitamin B6 +126.7%
Contains more FolateFolate +237.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Cherry pie DV% diff.
Polyunsaturated fat 0.195g 3.247g 20%
Iron 0.44mg 1.85mg 18%
Fats 1.23g 12.2g 17%
Calories 34kcal 270kcal 12%
Monounsaturated fat 0.495g 5.314g 12%
Carbs 3.58g 38.5g 12%
Saturated fat 0.455g 2.985g 12%
Vitamin B1 0.028mg 0.148mg 10%
Selenium 3µg 7.8µg 9%
Vitamin B2 0.024mg 0.125mg 8%
Sodium 325mg 191mg 6%
Folate 8µg 27µg 5%
Vitamin B3 0.425mg 1.276mg 5%
Manganese 0.109mg 0.2mg 4%
Zinc 0.62mg 0.2mg 4%
Vitamin A 5µg 29µg 3%
Vitamin E 0.5mg 3%
Vitamin B12 0.08µg 0µg 3%
Copper 0.06mg 0.077mg 2%
Phosphorus 19mg 30mg 2%
Protein 1.93g 2.8g 2%
Potassium 40mg 77mg 1%
Choline 7mg 1%
Vitamin K 0.8µg 1%
Vitamin B6 0.015mg 0.034mg 1%
Vitamin B5 0.08mg 0.123mg 1%
Fiber 0.3g 1%
Vitamin C 0.2mg 1mg 1%
Magnesium 3mg 9mg 1%
Cholesterol 2mg 0mg 1%
Net carbs 3.28g 38.5g N/A
Calcium 8mg 10mg 0%
Sugar 1.03g N/A
Tryptophan 0.031mg 0%
Threonine 0.072mg 0%
Isoleucine 0.088mg 0%
Leucine 0.17mg 0%
Lysine 0.067mg 0%
Methionine 0.043mg 0%
Phenylalanine 0.124mg 0%
Valine 0.104mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more WaterWater +101.2%
Contains more OtherOther +57.1%
Contains more ProteinProtein +45.1%
Contains more FatsFats +891.9%
Contains more CarbsCarbs +975.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -84.8%
Contains more Mono. FatMonounsaturated fat +973.5%
Contains more Poly. FatPolyunsaturated fat +1565.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.