Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef noodle soup vs. Chuck steak — In-Depth Nutrition Comparison

Compare

How are beef noodle soup and chuck steak different?

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, phosphorus, and vitamin B5 than beef noodle soup.
  • Daily need coverage for vitamin B12 for chuck steak is 123% higher.
  • Beef noodle soup has less saturated fat.
  • Chuck steak has a lower glycemic index (0) than beef noodle soup (42).

Soup, beef noodle, canned, prepared with equal volume water and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled are the varieties used in this article.

Infographic

Beef noodle soup vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more ManganeseManganese +808.3%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +712.5%
Contains more IronIron +456.8%
Contains more CopperCopper +28.3%
Contains more ZincZinc +1300%
Contains more PhosphorusPhosphorus +915.8%
Contains less SodiumSodium -78.2%
Contains more SeleniumSelenium +816.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +400%
Contains more FolateFolate +33.3%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +135.7%
Contains more Vitamin B2Vitamin B2 +695.8%
Contains more Vitamin B3Vitamin B3 +997.2%
Contains more Vitamin B5Vitamin B5 +840%
Contains more Vitamin B6Vitamin B6 +2386.7%
Contains more Vitamin B12Vitamin B12 +3687.5%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +1028.6%

All nutrients comparison - raw data values

Nutrient Beef noodle soup Chuck steak DV% diff.
Vitamin B12 0.08µg 3.03µg 123%
Zinc 0.62mg 8.68mg 73%
Protein 1.93g 24.98g 46%
Selenium 3µg 27.5µg 45%
Saturated fat 0.455g 8.66g 37%
Fats 1.23g 19.64g 28%
Cholesterol 2mg 87mg 28%
Vitamin B6 0.015mg 0.373mg 28%
Vitamin B3 0.425mg 4.663mg 26%
Iron 0.44mg 2.45mg 25%
Phosphorus 19mg 193mg 25%
Monounsaturated fat 0.495g 9.457g 22%
Choline 7mg 79mg 13%
Vitamin B5 0.08mg 0.752mg 13%
Vitamin B2 0.024mg 0.191mg 13%
Calories 34kcal 277kcal 12%
Sodium 325mg 71mg 11%
Potassium 40mg 325mg 8%
Magnesium 3mg 22mg 5%
Polyunsaturated fat 0.195g 0.81g 4%
Manganese 0.109mg 0.012mg 4%
Vitamin E 0.5mg 0.1mg 3%
Vitamin B1 0.028mg 0.066mg 3%
Copper 0.06mg 0.077mg 2%
Carbs 3.58g 0g 1%
Vitamin D 0µg 0.1µg 1%
Fiber 0.3g 0g 1%
Calcium 8mg 16mg 1%
Vitamin D 0IU 5IU 1%
Vitamin K 0.8µg 1.6µg 1%
Folate 8µg 6µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 0g N/A
Sugar 1.03g 0g N/A
Vitamin A 5µg 7µg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +66.9%
Contains more OtherOther +587.5%
Contains more ProteinProtein +1194.3%
Contains more FatsFats +1496.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -94.7%
Contains more Mono. FatMonounsaturated fat +1810.5%
Contains more Poly. FatPolyunsaturated fat +315.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.