Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef noodle soup vs. Cream of celery soup — In-Depth Nutrition Comparison

Compare

How are beef noodle soup and cream of celery soup different?

  • Cream of celery soup has more vitamin B5, calcium, phosphorus, vitamin B2, vitamin B12, and polyunsaturated fat than beef noodle soup.
  • Daily need coverage for vitamin B5 for cream of celery soup is 11% higher.
  • Beef noodle soup contains 8 times more zinc than cream of celery soup. While beef noodle soup contains 0.62mg of zinc, cream of celery soup contains only 0.08mg.
  • Beef noodle soup has less saturated fat.

Soup, beef noodle, canned, prepared with equal volume water and Soup, cream of celery, canned, prepared with equal volume milk are the varieties used in this article.

Infographic

Beef noodle soup vs Cream of celery soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Contains more IronIron +57.1%
Contains more ZincZinc +675%
Contains more SeleniumSelenium +57.9%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +837.5%
Contains more PotassiumPotassium +212.5%
Contains more PhosphorusPhosphorus +221.1%
Contains less SodiumSodium -16.3%
~equal in Copper ~0.062mg
~equal in Manganese ~0.102mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +141.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +166.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B2Vitamin B2 +316.7%
Contains more Vitamin B5Vitamin B5 +662.5%
Contains more Vitamin B6Vitamin B6 +73.3%
Contains more Vitamin B12Vitamin B12 +150%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.03mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Cream of celery soup DV% diff.
Vitamin B5 0.08mg 0.61mg 11%
Calcium 8mg 75mg 7%
Phosphorus 19mg 61mg 6%
Vitamin B2 0.024mg 0.1mg 6%
Polyunsaturated fat 0.195g 1.07g 6%
Saturated fat 0.455g 1.59g 5%
Vitamin B12 0.08µg 0.2µg 5%
Zinc 0.62mg 0.08mg 5%
Fats 1.23g 3.91g 4%
Cholesterol 2mg 13mg 4%
Potassium 40mg 125mg 3%
Vitamin E 0.5mg 3%
Calories 34kcal 66kcal 2%
Vitamin B3 0.425mg 0.176mg 2%
Selenium 3µg 1.9µg 2%
Sodium 325mg 272mg 2%
Iron 0.44mg 0.28mg 2%
Vitamin A 5µg 1%
Protein 1.93g 2.29g 1%
Magnesium 3mg 9mg 1%
Carbs 3.58g 5.86g 1%
Vitamin B6 0.015mg 0.026mg 1%
Vitamin K 0.8µg 1%
Folate 8µg 3µg 1%
Choline 7mg 1%
Monounsaturated fat 0.495g 0.99g 1%
Vitamin C 0.2mg 0.6mg 0%
Net carbs 3.28g 5.56g N/A
Sugar 1.03g N/A
Fiber 0.3g 0.3g 0%
Copper 0.06mg 0.062mg 0%
Manganese 0.109mg 0.102mg 0%
Vitamin B1 0.028mg 0.03mg 0%
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
Contains more ProteinProtein +18.7%
Contains more FatsFats +217.9%
Contains more CarbsCarbs +63.7%
Contains more OtherOther +34.5%
~equal in Water ~86.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains less Sat. FatSaturated fat -71.4%
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +448.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.