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Beef noodle soup vs. Feijoa — In-Depth Nutrition Comparison

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Summary of differences between beef noodle soup and feijoa

  • Beef noodle soup has more zinc; however, feijoa is higher in vitamin C and fiber.
  • Feijoa covers your daily need for vitamin C, 36% more than beef noodle soup.
  • Beef noodle soup has 108 times more sodium than feijoa. While beef noodle soup has 325mg of sodium, feijoa has only 3mg.
  • The glycemic index of beef noodle soup is higher.

These are the specific foods used in this comparison Soup, beef noodle, canned, prepared with equal volume water and Feijoa, raw.

Infographic

Beef noodle soup vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Feijoa
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more IronIron +214.3%
Contains more CopperCopper +66.7%
Contains more ZincZinc +933.3%
Contains more ManganeseManganese +29.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +112.5%
Contains more PotassiumPotassium +330%
Contains less SodiumSodium -99.1%
~equal in Phosphorus ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Feijoa
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +212.5%
Contains more Vitamin B1Vitamin B1 +366.7%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +44.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +16350%
Contains more Vitamin B5Vitamin B5 +191.3%
Contains more Vitamin B6Vitamin B6 +346.7%
Contains more Vitamin KVitamin K +337.5%
Contains more FolateFolate +187.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Feijoa DV% diff.
Vitamin C 0.2mg 32.9mg 36%
Fiber 0.3g 6.4g 24%
Sodium 325mg 3mg 14%
Zinc 0.62mg 0.06mg 5%
Selenium 3µg 5%
Carbs 3.58g 15.21g 4%
Folate 8µg 23µg 4%
Potassium 40mg 172mg 4%
Vitamin B6 0.015mg 0.067mg 4%
Fructose 2.95g 4%
Iron 0.44mg 0.14mg 4%
Vitamin B12 0.08µg 0µg 3%
Copper 0.06mg 0.036mg 3%
Vitamin B5 0.08mg 0.233mg 3%
Vitamin K 0.8µg 3.5µg 2%
Vitamin B1 0.028mg 0.006mg 2%
Saturated fat 0.455g 0.104g 2%
Vitamin E 0.5mg 0.16mg 2%
Protein 1.93g 0.71g 2%
Choline 7mg 1%
Vitamin B3 0.425mg 0.295mg 1%
Calories 34kcal 61kcal 1%
Manganese 0.109mg 0.084mg 1%
Vitamin A 5µg 0µg 1%
Calcium 8mg 17mg 1%
Magnesium 3mg 9mg 1%
Cholesterol 2mg 0mg 1%
Fats 1.23g 0.42g 1%
Monounsaturated fat 0.495g 0.056g 1%
Net carbs 3.28g 8.81g N/A
Sugar 1.03g 8.2g N/A
Phosphorus 19mg 19mg 0%
Vitamin B2 0.024mg 0.018mg 0%
Polyunsaturated fat 0.195g 0.136g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +171.8%
Contains more FatsFats +192.9%
Contains more OtherOther +189.5%
Contains more CarbsCarbs +324.9%
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +783.9%
Contains more Poly. FatPolyunsaturated fat +43.4%
Contains less Sat. FatSaturated fat -77.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.