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Beef noodle soup vs. Flank steak — In-Depth Nutrition Comparison

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What are the differences between beef noodle soup and flank steak?

  • The amount of vitamin B12, selenium, vitamin B6, vitamin B3, zinc, phosphorus, choline, and iron in flank steak is higher than in beef noodle soup.
  • Flank steak's daily need coverage for vitamin B12 is 65% more.
  • Beef noodle soup has less saturated fat.
  • Flank steak has a lower glycemic index (0) than beef noodle soup (42).

We used Soup, beef noodle, canned, prepared with equal volume water and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this article.

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Beef noodle soup vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more ManganeseManganese +1111.1%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +747.5%
Contains more IronIron +295.5%
Contains more CopperCopper +36.7%
Contains more ZincZinc +690.3%
Contains more PhosphorusPhosphorus +1005.3%
Contains less SodiumSodium -82.8%
Contains more SeleniumSelenium +880%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +31.6%
Contains more Vitamin B1Vitamin B1 +167.9%
Contains more Vitamin B2Vitamin B2 +454.2%
Contains more Vitamin B3Vitamin B3 +1632.5%
Contains more Vitamin B5Vitamin B5 +581.3%
Contains more Vitamin B6Vitamin B6 +3760%
Contains more Vitamin B12Vitamin B12 +1937.5%
Contains more Vitamin KVitamin K +75%
Contains more FolateFolate +12.5%
Contains more CholineCholine +1405.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Flank steak DV% diff.
Vitamin B12 0.08µg 1.63µg 65%
Protein 1.93g 27.66g 51%
Selenium 3µg 29.4µg 48%
Vitamin B3 0.425mg 7.363mg 43%
Vitamin B6 0.015mg 0.579mg 43%
Zinc 0.62mg 4.9mg 39%
Phosphorus 19mg 210mg 27%
Cholesterol 2mg 79mg 26%
Choline 7mg 105.4mg 18%
Iron 0.44mg 1.74mg 16%
Saturated fat 0.455g 3.395g 13%
Sodium 325mg 56mg 12%
Fats 1.23g 8.23g 11%
Potassium 40mg 339mg 9%
Vitamin B5 0.08mg 0.545mg 9%
Vitamin B2 0.024mg 0.133mg 8%
Calories 34kcal 192kcal 8%
Monounsaturated fat 0.495g 3.317g 7%
Magnesium 3mg 23mg 5%
Vitamin B1 0.028mg 0.075mg 4%
Manganese 0.109mg 0.009mg 4%
Copper 0.06mg 0.082mg 2%
Carbs 3.58g 0g 1%
Vitamin A 5µg 0µg 1%
Fiber 0.3g 0g 1%
Polyunsaturated fat 0.195g 0.322g 1%
Calcium 8mg 20mg 1%
Vitamin K 0.8µg 1.4µg 1%
Vitamin E 0.5mg 0.38mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 0g N/A
Sugar 1.03g 0g N/A
Folate 8µg 9µg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.6%
Contains more OtherOther +-1933.3%
Contains more ProteinProtein +1333.2%
Contains more FatsFats +569.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -86.6%
Contains more Mono. FatMonounsaturated fat +570.1%
Contains more Poly. FatPolyunsaturated fat +65.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.