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Beef noodle soup vs. Fruit salad — In-Depth Nutrition Comparison

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Important differences between beef noodle soup and fruit salad

  • Beef noodle soup has less vitamin A.
  • Beef noodle soup's daily need coverage for sodium is 14% more.
  • Beef noodle soup has 4 times more zinc than fruit salad. Beef noodle soup has 0.62mg of zinc, while fruit salad has 0.14mg.
  • Fruit salad is lower in sodium.
  • Fruit salad has a higher glycemic index than beef noodle soup.

The food varieties used in the comparison are Soup, beef noodle, canned, prepared with equal volume water and Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids.

Infographic

Beef noodle soup vs Fruit salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 10% 9.4% 17% 3.8% 6% 0.65% 20% 0%
Contains more IronIron +76%
Contains more CopperCopper +20%
Contains more ZincZinc +342.9%
Contains more PhosphorusPhosphorus +35.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +37.5%
Contains more PotassiumPotassium +190%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +38.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 10% 0% 0% 2.8% 3.2% 6.7% 3.2% 6.2% 0% 0% 2.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +154.5%
Contains more Vitamin B2Vitamin B2 +71.4%
Contains more Vitamin B3Vitamin B3 +19.4%
Contains more Vitamin B5Vitamin B5 +50.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +166.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1550%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin B6Vitamin B6 +80%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Fruit salad DV% diff.
Sodium 325mg 5mg 14%
Selenium 3µg 5%
Zinc 0.62mg 0.14mg 4%
Fiber 0.3g 1g 3%
Carbs 3.58g 13.05g 3%
Vitamin E 0.5mg 3%
Vitamin A 5µg 30µg 3%
Protein 1.93g 0.51g 3%
Vitamin B12 0.08µg 0µg 3%
Vitamin C 0.2mg 3.3mg 3%
Fats 1.23g 0.03g 2%
Manganese 0.109mg 0.151mg 2%
Iron 0.44mg 0.25mg 2%
Potassium 40mg 116mg 2%
Saturated fat 0.455g 0.004g 2%
Vitamin B5 0.08mg 0.053mg 1%
Vitamin B6 0.015mg 0.027mg 1%
Folate 8µg 3µg 1%
Choline 7mg 1%
Monounsaturated fat 0.495g 0.005g 1%
Vitamin K 0.8µg 1%
Calories 34kcal 50kcal 1%
Vitamin B2 0.024mg 0.014mg 1%
Vitamin B1 0.028mg 0.011mg 1%
Phosphorus 19mg 14mg 1%
Copper 0.06mg 0.05mg 1%
Magnesium 3mg 8mg 1%
Cholesterol 2mg 0mg 1%
Polyunsaturated fat 0.195g 0.011g 1%
Net carbs 3.28g 12.05g N/A
Calcium 8mg 11mg 0%
Sugar 1.03g N/A
Vitamin B3 0.425mg 0.356mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
13% 86%
Protein: 0.51 g
Fats: 0.03 g
Carbs: 13.05 g
Water: 86.15 g
Other: 0.26 g
Contains more ProteinProtein +278.4%
Contains more FatsFats +4000%
Contains more OtherOther +323.1%
Contains more CarbsCarbs +264.5%
~equal in Water ~86.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
20% 25% 55%
Saturated fat: Sat. Fat 0.004 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +9800%
Contains more Poly. FatPolyunsaturated fat +1672.7%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Fruit salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.