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Beef noodle soup vs. Gratin — In-Depth Nutrition Comparison

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Important differences between beef noodle soup and gratin

  • Beef noodle soup has less phosphorus, vitamin B6, copper, calcium, vitamin C, potassium, vitamin B2, and vitamin B5.
  • Gratin's daily need coverage for saturated fat is 21% more.
  • Beef noodle soup is lower in saturated fat.

The food varieties used in the comparison are Soup, beef noodle, canned, prepared with equal volume water and Potatoes, au gratin, home-prepared from recipe using butter.

Infographic

Beef noodle soup vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Gratin
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains less SodiumSodium -24.9%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +1387.5%
Contains more PotassiumPotassium +890%
Contains more IronIron +45.5%
Contains more CopperCopper +166.7%
Contains more ZincZinc +11.3%
Contains more PhosphorusPhosphorus +494.7%
Contains more ManganeseManganese +47.7%
~equal in Selenium ~2.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Gratin
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +4850%
Contains more Vitamin AVitamin A +1180%
Contains more Vitamin B1Vitamin B1 +128.6%
Contains more Vitamin B2Vitamin B2 +383.3%
Contains more Vitamin B3Vitamin B3 +133.6%
Contains more Vitamin B5Vitamin B5 +383.8%
Contains more Vitamin B6Vitamin B6 +1060%
Contains more FolateFolate +37.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Gratin DV% diff.
Saturated fat 0.455g 4.733g 19%
Phosphorus 19mg 113mg 13%
Vitamin B6 0.015mg 0.174mg 12%
Vitamin C 0.2mg 9.9mg 11%
Calcium 8mg 119mg 11%
Copper 0.06mg 0.16mg 11%
Fats 1.23g 7.59g 10%
Potassium 40mg 396mg 10%
Vitamin B2 0.024mg 0.116mg 7%
Vitamin A 5µg 64µg 7%
Cholesterol 2mg 23mg 7%
Protein 1.93g 5.06g 6%
Fiber 0.3g 1.8g 6%
Vitamin B5 0.08mg 0.387mg 6%
Sodium 325mg 433mg 5%
Calories 34kcal 132kcal 5%
Magnesium 3mg 20mg 4%
Monounsaturated fat 0.495g 2.149g 4%
Vitamin B3 0.425mg 0.993mg 4%
Vitamin B12 0.08µg 0µg 3%
Vitamin B1 0.028mg 0.064mg 3%
Vitamin E 0.5mg 3%
Iron 0.44mg 0.64mg 3%
Carbs 3.58g 11.27g 3%
Manganese 0.109mg 0.161mg 2%
Selenium 3µg 2.7µg 1%
Zinc 0.62mg 0.69mg 1%
Polyunsaturated fat 0.195g 0.276g 1%
Vitamin K 0.8µg 1%
Folate 8µg 11µg 1%
Choline 7mg 1%
Net carbs 3.28g 9.47g N/A
Sugar 1.03g N/A
Tryptophan 0.07mg 0%
Threonine 0.192mg 0%
Isoleucine 0.284mg 0%
Leucine 0.443mg 0%
Lysine 0.381mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.254mg 0%
Valine 0.325mg 0%
Histidine 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Gratin
4
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more WaterWater +24.5%
Contains more ProteinProtein +162.2%
Contains more FatsFats +517.1%
Contains more CarbsCarbs +214.8%
Contains more OtherOther +89.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains less Sat. FatSaturated fat -90.4%
Contains more Mono. FatMonounsaturated fat +334.1%
Contains more Poly. FatPolyunsaturated fat +41.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.