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Beef noodle soup vs. Brazil nut — In-Depth Nutrition Comparison

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What are the differences between beef noodle soup and brazil nut?

  • The amount of selenium, copper, phosphorus, magnesium, vitamin B1, manganese, vitamin E, zinc, and fiber in brazil nut is higher than in beef noodle soup.
  • Brazil nut's daily need coverage for selenium is 3480% more.
  • Beef noodle soup has less saturated fat.
  • Brazil nut has a lower glycemic index (10) than beef noodle soup (42).

We used Soup, beef noodle, canned, prepared with equal volume water and Nuts, brazilnuts, dried, unblanched types in this article.

Infographic

Beef noodle soup vs Brazil nut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Contains more MagnesiumMagnesium +12433.3%
Contains more CalciumCalcium +1900%
Contains more PotassiumPotassium +1547.5%
Contains more IronIron +452.3%
Contains more CopperCopper +2805%
Contains more ZincZinc +554.8%
Contains more PhosphorusPhosphorus +3715.8%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +1022%
Contains more SeleniumSelenium +63800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +44.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +250%
Contains more Vitamin EVitamin E +1030%
Contains more Vitamin B1Vitamin B1 +2103.6%
Contains more Vitamin B2Vitamin B2 +45.8%
Contains more Vitamin B5Vitamin B5 +130%
Contains more Vitamin B6Vitamin B6 +573.3%
Contains more FolateFolate +175%
Contains more CholineCholine +311.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Brazil nut DV% diff.
Selenium 3µg 1917µg 3480%
Copper 0.06mg 1.743mg 187%
Polyunsaturated fat 0.195g 24.399g 161%
Fats 1.23g 67.1g 101%
Phosphorus 19mg 725mg 101%
Magnesium 3mg 376mg 89%
Saturated fat 0.455g 16.134g 71%
Monounsaturated fat 0.495g 23.879g 58%
Vitamin B1 0.028mg 0.617mg 49%
Manganese 0.109mg 1.223mg 48%
Vitamin E 0.5mg 5.65mg 34%
Zinc 0.62mg 4.06mg 31%
Calories 34kcal 659kcal 31%
Fiber 0.3g 7.5g 29%
Iron 0.44mg 2.43mg 25%
Protein 1.93g 14.32g 25%
Potassium 40mg 659mg 18%
Calcium 8mg 160mg 15%
Sodium 325mg 3mg 14%
Vitamin B6 0.015mg 0.101mg 7%
Folate 8µg 22µg 4%
Choline 7mg 28.8mg 4%
Carbs 3.58g 11.74g 3%
Vitamin B12 0.08µg 0µg 3%
Vitamin B5 0.08mg 0.184mg 2%
Vitamin K 0.8µg 0µg 1%
Vitamin B2 0.024mg 0.035mg 1%
Vitamin B3 0.425mg 0.295mg 1%
Vitamin A 5µg 0µg 1%
Cholesterol 2mg 0mg 1%
Vitamin C 0.2mg 0.7mg 1%
Net carbs 3.28g 4.24g N/A
Sugar 1.03g 2.33g N/A
Starch 0.25g 0%
Tryptophan 0.135mg 0%
Threonine 0.365mg 0%
Isoleucine 0.518mg 0%
Leucine 1.19mg 0%
Lysine 0.49mg 0%
Methionine 1.124mg 0%
Phenylalanine 0.639mg 0%
Valine 0.76mg 0%
Histidine 0.409mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
Contains more WaterWater +2594.7%
Contains more ProteinProtein +642%
Contains more FatsFats +5355.3%
Contains more CarbsCarbs +227.9%
Contains more OtherOther +210.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +4724%
Contains more Poly. FatPolyunsaturated fat +12412.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.