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Beef noodle soup vs. Pistachio — In-Depth Nutrition Comparison

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Significant differences between beef noodle soup and pistachios

  • The amount of copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium in pistachios is higher than in beef noodle soup.
  • Pistachios cover your daily copper needs 138% more than beef noodle soup.
  • Beef noodle soup contains less saturated fat.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of pistachios is 28.

Specific food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Nuts, pistachio nuts, raw.

Infographic

Beef noodle soup vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +3933.3%
Contains more CalciumCalcium +1212.5%
Contains more PotassiumPotassium +2462.5%
Contains more IronIron +790.9%
Contains more CopperCopper +2066.7%
Contains more ZincZinc +254.8%
Contains more PhosphorusPhosphorus +2478.9%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1000.9%
Contains more SeleniumSelenium +133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2700%
Contains more Vitamin AVitamin A +420%
Contains more Vitamin EVitamin E +472%
Contains more Vitamin B1Vitamin B1 +3007.1%
Contains more Vitamin B2Vitamin B2 +566.7%
Contains more Vitamin B3Vitamin B3 +205.9%
Contains more Vitamin B5Vitamin B5 +550%
Contains more Vitamin B6Vitamin B6 +11233.3%
Contains more FolateFolate +537.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Pistachio DV% diff.
Copper 0.06mg 1.3mg 138%
Vitamin B6 0.015mg 1.7mg 130%
Polyunsaturated fat 0.195g 14.38g 95%
Vitamin B1 0.028mg 0.87mg 70%
Fats 1.23g 45.32g 68%
Phosphorus 19mg 490mg 67%
Monounsaturated fat 0.495g 23.257g 57%
Manganese 0.109mg 1.2mg 47%
Iron 0.44mg 3.92mg 44%
Fiber 0.3g 10.6g 41%
Protein 1.93g 20.16g 36%
Potassium 40mg 1025mg 29%
Magnesium 3mg 121mg 28%
Calories 34kcal 560kcal 26%
Saturated fat 0.455g 5.907g 25%
Vitamin E 0.5mg 2.86mg 16%
Zinc 0.62mg 2.2mg 14%
Sodium 325mg 1mg 14%
Folate 8µg 51µg 11%
Calcium 8mg 105mg 10%
Vitamin B2 0.024mg 0.16mg 10%
Vitamin B5 0.08mg 0.52mg 9%
Carbs 3.58g 27.17g 8%
Selenium 3µg 7µg 7%
Vitamin C 0.2mg 5.6mg 6%
Vitamin B3 0.425mg 1.3mg 5%
Vitamin B12 0.08µg 0µg 3%
Vitamin A 5µg 26µg 2%
Cholesterol 2mg 0mg 1%
Vitamin K 0.8µg 1%
Starch 1.67g 1%
Choline 7mg 1%
Net carbs 3.28g 16.57g N/A
Sugar 1.03g 7.66g N/A
Tryptophan 0.251mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0%
Methionine 0.36mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +2008.9%
Contains more ProteinProtein +944.6%
Contains more FatsFats +3584.6%
Contains more CarbsCarbs +658.9%
Contains more OtherOther +170.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -92.3%
Contains more Mono. FatMonounsaturated fat +4598.4%
Contains more Poly. FatPolyunsaturated fat +7274.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.