Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef noodle soup vs. Onion soup — In-Depth Nutrition Comparison

Compare

The main differences between beef noodle soup and onion soup

  • Beef noodle soup contains less sodium.

Food types used in this article are Soup, beef noodle, canned, prepared with equal volume water and Soup, onion, canned, condensed.

Infographic

Beef noodle soup vs Onion soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 6.6% 4.9% 21% 33% 14% 3.9% 67% 26% 19%
Contains more MagnesiumMagnesium +50%
Contains more ZincZinc +24%
Contains more PhosphorusPhosphorus +111.1%
Contains less SodiumSodium -37%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +40%
Contains more IronIron +25%
Contains more CopperCopper +66.7%
Contains more ManganeseManganese +83.5%
Contains more SeleniumSelenium +16.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 1% 4.4% 0% 6.8% 4.6% 9.2% 0% 9.2% 0% 1% 9% 2.2%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +127.3%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +75%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin B3Vitamin B3 +15.3%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more FolateFolate +50%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.027mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Onion soup DV% diff.
Sodium 325mg 516mg 8%
Manganese 0.109mg 0.2mg 4%
Copper 0.06mg 0.1mg 4%
Vitamin B12 0.08µg 0µg 3%
Fiber 0.3g 0.7g 2%
Vitamin B6 0.015mg 0.04mg 2%
Vitamin B5 0.08mg 0mg 2%
Vitamin E 0.5mg 0.22mg 2%
Protein 1.93g 3.06g 2%
Polyunsaturated fat 0.195g 0.53g 2%
Iron 0.44mg 0.55mg 1%
Carbs 3.58g 6.68g 1%
Saturated fat 0.455g 0.21g 1%
Choline 7mg 4mg 1%
Folate 8µg 12µg 1%
Vitamin C 0.2mg 1mg 1%
Selenium 3µg 3.5µg 1%
Calories 34kcal 46kcal 1%
Cholesterol 2mg 0mg 1%
Phosphorus 19mg 9mg 1%
Zinc 0.62mg 0.5mg 1%
Calcium 8mg 22mg 1%
Fats 1.23g 1.42g 0%
Net carbs 3.28g 5.98g N/A
Magnesium 3mg 2mg 0%
Potassium 40mg 56mg 0%
Sugar 1.03g 2.72g N/A
Vitamin A 5µg 3µg 0%
Vitamin B1 0.028mg 0.027mg 0%
Vitamin B2 0.024mg 0.02mg 0%
Vitamin B3 0.425mg 0.49mg 0%
Vitamin K 0.8µg 0.4µg 0%
Monounsaturated fat 0.495g 0.61g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 7% 86% 2%
Protein: 3.06 g
Fats: 1.42 g
Carbs: 6.68 g
Water: 86.35 g
Other: 2.49 g
Contains more ProteinProtein +58.5%
Contains more FatsFats +15.4%
Contains more CarbsCarbs +86.6%
Contains more OtherOther +126.4%
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
16% 45% 39%
Saturated fat: Sat. Fat 0.21 g
Monounsaturated fat: Mono. Fat 0.61 g
Polyunsaturated fat: Poly. Fat 0.53 g
Contains less Sat. FatSaturated fat -53.8%
Contains more Mono. FatMonounsaturated fat +23.2%
Contains more Poly. FatPolyunsaturated fat +171.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Onion soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171551/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.