Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef noodle soup vs. Pork chop — In-Depth Nutrition Comparison

Compare

How are beef noodle soup and pork chop different?

  • Pork chop has more selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, vitamin B12, zinc, vitamin B2, and vitamin B5 than beef noodle soup.
  • Daily need coverage for selenium for pork chop is 61% higher.
  • Beef noodle soup has less cholesterol.
  • Pork chop has a lower glycemic index (0) than beef noodle soup (42).

Soup, beef noodle, canned, prepared with equal volume water and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled are the varieties used in this article.

Infographic

Beef noodle soup vs Pork chop infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more ManganeseManganese +990%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +600%
Contains more PotassiumPotassium +687.5%
Contains more IronIron +97.7%
Contains more CopperCopper +75%
Contains more ZincZinc +408.1%
Contains more PhosphorusPhosphorus +1168.4%
Contains less SodiumSodium -77.2%
Contains more SeleniumSelenium +1113.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +25%
Contains more Vitamin EVitamin E +138.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1650%
Contains more Vitamin B2Vitamin B2 +1204.2%
Contains more Vitamin B3Vitamin B3 +1765.2%
Contains more Vitamin B5Vitamin B5 +1280%
Contains more Vitamin B6Vitamin B6 +3160%
Contains more Vitamin B12Vitamin B12 +725%
Contains more CholineCholine +864.3%

All nutrients comparison - raw data values

Nutrient Beef noodle soup Pork chop DV% diff.
Selenium 3µg 36.4µg 61%
Vitamin B3 0.425mg 7.927mg 47%
Protein 1.93g 23.72g 44%
Vitamin B1 0.028mg 0.49mg 39%
Vitamin B6 0.015mg 0.489mg 36%
Phosphorus 19mg 241mg 32%
Cholesterol 2mg 78mg 25%
Vitamin B12 0.08µg 0.66µg 24%
Zinc 0.62mg 3.15mg 23%
Vitamin B2 0.024mg 0.313mg 22%
Vitamin B5 0.08mg 1.104mg 20%
Fats 1.23g 14.35g 20%
Saturated fat 0.455g 4.339g 18%
Choline 7mg 67.5mg 11%
Sodium 325mg 74mg 11%
Monounsaturated fat 0.495g 4.887g 11%
Polyunsaturated fat 0.195g 1.894g 11%
Calories 34kcal 231kcal 10%
Potassium 40mg 315mg 8%
Vitamin D 0µg 1µg 5%
Copper 0.06mg 0.105mg 5%
Iron 0.44mg 0.87mg 5%
Calcium 8mg 56mg 5%
Vitamin D 0IU 40IU 5%
Manganese 0.109mg 0.01mg 4%
Magnesium 3mg 20mg 4%
Vitamin E 0.5mg 0.21mg 2%
Folate 8µg 0µg 2%
Fiber 0.3g 0g 1%
Vitamin K 0.8µg 0µg 1%
Carbs 3.58g 0g 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 0g N/A
Sugar 1.03g 0g N/A
Vitamin A 5µg 4µg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +50%
Contains more OtherOther +129.2%
Contains more ProteinProtein +1129%
Contains more FatsFats +1066.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -89.5%
Contains more Mono. FatMonounsaturated fat +887.3%
Contains more Poly. FatPolyunsaturated fat +871.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.