Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef noodle soup vs. Potato chips — In-Depth Nutrition Comparison

Compare

Significant differences between beef noodle soup and potato chips

  • The amount of vitamin E, vitamin B6, potassium, vitamin C, copper, vitamin B3, phosphorus, fiber, and vitamin K in potato chips is higher than in beef noodle soup.
  • Potato chips cover your daily vitamin E needs 57% more than beef noodle soup.
  • Beef noodle soup contains less saturated fat.
  • Potato chips have a higher glycemic index. The glycemic index of potato chips is 56, while the glycemic index of beef noodle soup is 42.

Specific food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Snacks, potato chips, plain, unsalted.

Infographic

Beef noodle soup vs Potato chips infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 48% 7.2% 113% 61% 102% 30% 71% 1% 57% 44%
Contains more MagnesiumMagnesium +2133.3%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +3087.5%
Contains more IronIron +270.5%
Contains more CopperCopper +410%
Contains more ZincZinc +75.8%
Contains more PhosphorusPhosphorus +768.4%
Contains less SodiumSodium -97.5%
Contains more ManganeseManganese +303.7%
Contains more SeleniumSelenium +170%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 182% 0% 42% 45% 72% 24% 152% 0% 55% 34% 20%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +15450%
Contains more Vitamin EVitamin E +1722%
Contains more Vitamin B1Vitamin B1 +496.4%
Contains more Vitamin B2Vitamin B2 +720.8%
Contains more Vitamin B3Vitamin B3 +800.5%
Contains more Vitamin B5Vitamin B5 +402.5%
Contains more Vitamin B6Vitamin B6 +4300%
Contains more Vitamin KVitamin K +2662.5%
Contains more FolateFolate +462.5%
Contains more CholineCholine +435.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Potato chips DV% diff.
Polyunsaturated fat 0.195g 12.17g 80%
Vitamin E 0.5mg 9.11mg 57%
Fats 1.23g 34.6g 51%
Vitamin B6 0.015mg 0.66mg 50%
Saturated fat 0.455g 10.96g 48%
Potassium 40mg 1275mg 36%
Vitamin C 0.2mg 31.1mg 34%
Copper 0.06mg 0.306mg 27%
Calories 34kcal 536kcal 25%
Monounsaturated fat 0.495g 9.84g 23%
Histidine 153mg 22%
Vitamin B3 0.425mg 3.827mg 21%
Phosphorus 19mg 165mg 21%
Vitamin K 0.8µg 22.1µg 18%
Fiber 0.3g 4.8g 18%
Carbs 3.58g 52.9g 16%
Iron 0.44mg 1.63mg 15%
Magnesium 3mg 67mg 15%
Manganese 0.109mg 0.44mg 14%
Sodium 325mg 8mg 14%
Vitamin B2 0.024mg 0.197mg 13%
Vitamin B1 0.028mg 0.167mg 12%
Protein 1.93g 7g 10%
Folate 8µg 45µg 9%
Selenium 3µg 8.1µg 9%
Choline 7mg 37.5mg 6%
Vitamin B5 0.08mg 0.402mg 6%
Zinc 0.62mg 1.09mg 4%
Vitamin B12 0.08µg 0µg 3%
Calcium 8mg 24mg 2%
Cholesterol 2mg 0mg 1%
Vitamin A 5µg 0µg 1%
Net carbs 3.28g 48.1g N/A
Sugar 1.03g 0.22g N/A
Tryptophan 0.108mg 0%
Threonine 0.253mg 0%
Isoleucine 0.283mg 0%
Leucine 0.419mg 0%
Lysine 0.424mg 0%
Methionine 0.11mg 0%
Phenylalanine 0.31mg 0%
Valine 0.392mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
7% 35% 53% 2% 4%
Protein: 7 g
Fats: 34.6 g
Carbs: 52.9 g
Water: 1.9 g
Other: 3.6 g
Contains more WaterWater +4750.5%
Contains more ProteinProtein +262.7%
Contains more FatsFats +2713%
Contains more CarbsCarbs +1377.7%
Contains more OtherOther +227.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
33% 30% 37%
Saturated fat: Sat. Fat 10.96 g
Monounsaturated fat: Mono. Fat 9.84 g
Polyunsaturated fat: Poly. Fat 12.17 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Mono. FatMonounsaturated fat +1887.9%
Contains more Poly. FatPolyunsaturated fat +6141%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Potato chips - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170649/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.