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Beef noodle soup vs. Red cabbage — In-Depth Nutrition Comparison

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Differences between beef noodle soup and red cabbage

  • Beef noodle soup contains less vitamin C, vitamin K, vitamin A, vitamin B6, fiber, potassium, and manganese than red cabbage.
  • Red cabbage's daily need coverage for vitamin C is 63% higher.
  • Red cabbage contains 12 times less sodium than beef noodle soup. Beef noodle soup contains 325mg of sodium, while red cabbage contains 27mg.

The food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Cabbage, red, raw.

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Beef noodle soup vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more CopperCopper +252.9%
Contains more ZincZinc +181.8%
Contains more SeleniumSelenium +400%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +462.5%
Contains more PotassiumPotassium +507.5%
Contains more IronIron +81.8%
Contains more PhosphorusPhosphorus +57.9%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +122.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin EVitamin E +354.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +28400%
Contains more Vitamin AVitamin A +1020%
Contains more Vitamin B1Vitamin B1 +128.6%
Contains more Vitamin B2Vitamin B2 +187.5%
Contains more Vitamin B5Vitamin B5 +83.8%
Contains more Vitamin B6Vitamin B6 +1293.3%
Contains more Vitamin KVitamin K +4675%
Contains more FolateFolate +125%
Contains more CholineCholine +144.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.418mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Red cabbage DV% diff.
Vitamin C 0.2mg 57mg 63%
Vitamin K 0.8µg 38.2µg 31%
Vitamin B6 0.015mg 0.209mg 15%
Sodium 325mg 27mg 13%
Fiber 0.3g 2.1g 7%
Manganese 0.109mg 0.243mg 6%
Vitamin A 5µg 56µg 6%
Potassium 40mg 243mg 6%
Iron 0.44mg 0.8mg 5%
Copper 0.06mg 0.017mg 5%
Zinc 0.62mg 0.22mg 4%
Selenium 3µg 0.6µg 4%
Calcium 8mg 45mg 4%
Vitamin B12 0.08µg 0µg 3%
Vitamin B2 0.024mg 0.069mg 3%
Magnesium 3mg 16mg 3%
Folate 8µg 18µg 3%
Vitamin E 0.5mg 0.11mg 3%
Vitamin B1 0.028mg 0.064mg 3%
Choline 7mg 17.1mg 2%
Saturated fat 0.455g 0.021g 2%
Fructose 1.48g 2%
Phosphorus 19mg 30mg 2%
Fats 1.23g 0.16g 2%
Protein 1.93g 1.43g 1%
Carbs 3.58g 7.37g 1%
Monounsaturated fat 0.495g 0.012g 1%
Polyunsaturated fat 0.195g 0.08g 1%
Cholesterol 2mg 0mg 1%
Vitamin B5 0.08mg 0.147mg 1%
Calories 34kcal 31kcal 0%
Net carbs 3.28g 5.27g N/A
Sugar 1.03g 3.83g N/A
Vitamin B3 0.425mg 0.418mg 0%
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +35%
Contains more FatsFats +668.8%
Contains more OtherOther +69.2%
Contains more CarbsCarbs +105.9%
~equal in Water ~90.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +4025%
Contains more Poly. FatPolyunsaturated fat +143.8%
Contains less Sat. FatSaturated fat -95.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.