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Beef noodle soup vs. Rutabagas — In-Depth Nutrition Comparison

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The main differences between beef noodle soup and rutabagas

  • Rutabagas are richer than beef noodle soup in vitamin C, fiber, potassium, vitamin B6, and vitamin B1.
  • Daily need coverage for vitamin C for rutabagas is 28% higher.
  • Beef noodle soup contains 27 times more sodium than rutabagas. Beef noodle soup contains 325mg of sodium, while rutabagas contain 12mg.
  • Beef noodle soup has a lower glycemic index than rutabagas.

Food types used in this article are Soup, beef noodle, canned, prepared with equal volume water and Rutabagas, raw.

Infographic

Beef noodle soup vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more CopperCopper +87.5%
Contains more ZincZinc +158.3%
Contains more SeleniumSelenium +328.6%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +437.5%
Contains more PotassiumPotassium +662.5%
Contains more PhosphorusPhosphorus +178.9%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +20.2%
~equal in Iron ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +166.7%
Contains more Vitamin CVitamin C +12400%
Contains more Vitamin B1Vitamin B1 +221.4%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B3Vitamin B3 +64.7%
Contains more Vitamin B5Vitamin B5 +100%
Contains more Vitamin B6Vitamin B6 +566.7%
Contains more FolateFolate +162.5%
Contains more CholineCholine +101.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Rutabagas DV% diff.
Vitamin C 0.2mg 25mg 28%
Sodium 325mg 12mg 14%
Fiber 0.3g 2.3g 8%
Potassium 40mg 305mg 8%
Vitamin B6 0.015mg 0.1mg 7%
Vitamin B1 0.028mg 0.09mg 5%
Phosphorus 19mg 53mg 5%
Magnesium 3mg 20mg 4%
Selenium 3µg 0.7µg 4%
Calcium 8mg 43mg 4%
Vitamin B12 0.08µg 0µg 3%
Folate 8µg 21µg 3%
Copper 0.06mg 0.032mg 3%
Zinc 0.62mg 0.24mg 3%
Vitamin B5 0.08mg 0.16mg 2%
Vitamin B3 0.425mg 0.7mg 2%
Saturated fat 0.455g 0.027g 2%
Fructose 1.61g 2%
Carbs 3.58g 8.62g 2%
Protein 1.93g 1.08g 2%
Fats 1.23g 0.16g 2%
Vitamin A 5µg 0µg 1%
Polyunsaturated fat 0.195g 0.088g 1%
Monounsaturated fat 0.495g 0.025g 1%
Choline 7mg 14.1mg 1%
Cholesterol 2mg 0mg 1%
Vitamin E 0.5mg 0.3mg 1%
Vitamin B2 0.024mg 0.04mg 1%
Manganese 0.109mg 0.131mg 1%
Calories 34kcal 37kcal 0%
Net carbs 3.28g 6.32g N/A
Iron 0.44mg 0.44mg 0%
Sugar 1.03g 4.46g N/A
Starch 0.4g 0%
Vitamin K 0.8µg 0.3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +78.7%
Contains more FatsFats +668.8%
Contains more OtherOther +54.9%
Contains more CarbsCarbs +140.8%
~equal in Water ~89.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +1880%
Contains more Poly. FatPolyunsaturated fat +121.6%
Contains less Sat. FatSaturated fat -94.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.