Beef noodle soup vs. Turkey soup — In-Depth Nutrition Comparison
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Summary of differences between beef noodle soup and turkey soup
- Beef noodle soup has less vitamin A, vitamin B12, vitamin B6, vitamin B3, and vitamin B5 than turkey soup.
- Turkey soup covers your daily need for vitamin A, 59% more than beef noodle soup.
These are the specific foods used in this comparison Soup, beef noodle, canned, prepared with equal volume water and Soup, turkey, chunky, canned, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -16.9% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +233.3% |
Contains more CalciumCalcium | +162.5% |
Contains more PotassiumPotassium | +282.5% |
Contains more IronIron | +84.1% |
Contains more CopperCopper | +66.7% |
Contains more ZincZinc | +45.2% |
Contains more PhosphorusPhosphorus | +131.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.