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Beef noodle soup vs. Turnip — In-Depth Nutrition Comparison

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Summary of differences between beef noodle soup and turnip

  • Beef noodle soup has less vitamin C, fiber, and vitamin B6 than turnip.
  • Turnip covers your daily need for vitamin C, 23% more than beef noodle soup.
  • Beef noodle soup has 5 times more sodium than turnip. While beef noodle soup has 325mg of sodium, turnip has only 67mg.
  • The glycemic index of turnip is higher.

These are the specific foods used in this comparison Soup, beef noodle, canned, prepared with equal volume water and Turnips, raw.

Infographic

Beef noodle soup vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Turnip
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more IronIron +46.7%
Contains more ZincZinc +129.6%
Contains more SeleniumSelenium +328.6%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +275%
Contains more PotassiumPotassium +377.5%
Contains more CopperCopper +41.7%
Contains more PhosphorusPhosphorus +42.1%
Contains less SodiumSodium -79.4%
Contains more ManganeseManganese +22.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Turnip
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1566.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +700%
Contains more Vitamin CVitamin C +10400%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B5Vitamin B5 +150%
Contains more Vitamin B6Vitamin B6 +500%
Contains more FolateFolate +87.5%
Contains more CholineCholine +58.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.4mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Turnip DV% diff.
Vitamin C 0.2mg 21mg 23%
Sodium 325mg 67mg 11%
Vitamin B6 0.015mg 0.09mg 6%
Fiber 0.3g 1.8g 6%
Potassium 40mg 191mg 4%
Selenium 3µg 0.7µg 4%
Copper 0.06mg 0.085mg 3%
Zinc 0.62mg 0.27mg 3%
Vitamin E 0.5mg 0.03mg 3%
Vitamin B12 0.08µg 0µg 3%
Calcium 8mg 30mg 2%
Magnesium 3mg 11mg 2%
Iron 0.44mg 0.3mg 2%
Vitamin B5 0.08mg 0.2mg 2%
Folate 8µg 15µg 2%
Saturated fat 0.455g 0.011g 2%
Fats 1.23g 0.1g 2%
Protein 1.93g 0.9g 2%
Choline 7mg 11.1mg 1%
Vitamin B1 0.028mg 0.04mg 1%
Manganese 0.109mg 0.134mg 1%
Vitamin A 5µg 0µg 1%
Phosphorus 19mg 27mg 1%
Monounsaturated fat 0.495g 0.006g 1%
Cholesterol 2mg 0mg 1%
Carbs 3.58g 6.43g 1%
Polyunsaturated fat 0.195g 0.053g 1%
Vitamin K 0.8µg 0.1µg 1%
Calories 34kcal 28kcal 0%
Net carbs 3.28g 4.63g N/A
Sugar 1.03g 3.8g N/A
Vitamin B2 0.024mg 0.03mg 0%
Vitamin B3 0.425mg 0.4mg 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +114.4%
Contains more FatsFats +1130%
Contains more OtherOther +57.1%
Contains more CarbsCarbs +79.6%
~equal in Water ~91.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +8150%
Contains more Poly. FatPolyunsaturated fat +267.9%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.