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Beef noodle soup vs. Walnut — In-Depth Nutrition Comparison

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The main differences between beef noodle soup and walnut

  • Walnut is richer than beef noodle soup in copper, manganese, phosphorus, vitamin B6, magnesium, iron, vitamin B1, fiber, and folate.
  • Daily need coverage for copper for walnut is 170% higher.
  • Beef noodle soup contains less saturated fat.
  • Walnut has a lower glycemic index than beef noodle soup.

Food types used in this article are Soup, beef noodle, canned, prepared with equal volume water and Nuts, walnuts, english.

Infographic

Beef noodle soup vs Walnut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Walnut
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 113% 29% 39% 109% 529% 84% 148% 0.26% 445% 27%
Contains more MagnesiumMagnesium +5166.7%
Contains more CalciumCalcium +1125%
Contains more PotassiumPotassium +1002.5%
Contains more IronIron +561.4%
Contains more CopperCopper +2543.3%
Contains more ZincZinc +398.4%
Contains more PhosphorusPhosphorus +1721.1%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +3032.1%
Contains more SeleniumSelenium +63.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Walnut
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 14% 0% 85% 35% 21% 34% 124% 0% 6.8% 74% 21%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +550%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B1Vitamin B1 +1117.9%
Contains more Vitamin B2Vitamin B2 +525%
Contains more Vitamin B3Vitamin B3 +164.7%
Contains more Vitamin B5Vitamin B5 +612.5%
Contains more Vitamin B6Vitamin B6 +3480%
Contains more Vitamin KVitamin K +237.5%
Contains more FolateFolate +1125%
Contains more CholineCholine +460%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Walnut DV% diff.
Polyunsaturated fat 0.195g 47.174g 313%
Copper 0.06mg 1.586mg 170%
Manganese 0.109mg 3.414mg 144%
Fats 1.23g 65.21g 98%
Phosphorus 19mg 346mg 47%
Vitamin B6 0.015mg 0.537mg 40%
Magnesium 3mg 158mg 37%
Calories 34kcal 654kcal 31%
Iron 0.44mg 2.91mg 31%
Protein 1.93g 15.23g 27%
Saturated fat 0.455g 6.126g 26%
Vitamin B1 0.028mg 0.341mg 26%
Fiber 0.3g 6.7g 26%
Folate 8µg 98µg 23%
Zinc 0.62mg 3.09mg 22%
Monounsaturated fat 0.495g 8.933g 21%
Sodium 325mg 2mg 14%
Potassium 40mg 441mg 12%
Vitamin B2 0.024mg 0.15mg 10%
Vitamin B5 0.08mg 0.57mg 10%
Calcium 8mg 98mg 9%
Choline 7mg 39.2mg 6%
Vitamin B3 0.425mg 1.125mg 4%
Carbs 3.58g 13.71g 3%
Selenium 3µg 4.9µg 3%
Vitamin B12 0.08µg 0µg 3%
Vitamin K 0.8µg 2.7µg 2%
Cholesterol 2mg 0mg 1%
Vitamin E 0.5mg 0.7mg 1%
Vitamin C 0.2mg 1.3mg 1%
Net carbs 3.28g 7.01g N/A
Sugar 1.03g 2.61g N/A
Starch 0.06g 0%
Vitamin A 5µg 1µg 0%
Tryptophan 0.17mg 0%
Threonine 0.596mg 0%
Isoleucine 0.625mg 0%
Leucine 1.17mg 0%
Lysine 0.424mg 0%
Methionine 0.236mg 0%
Phenylalanine 0.711mg 0%
Valine 0.753mg 0%
Histidine 0.391mg 0%
Fructose 0.09g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Walnut
4
15% 65% 14% 4% 2%
Protein: 15.23 g
Fats: 65.21 g
Carbs: 13.71 g
Water: 4.07 g
Other: 1.78 g
Contains more WaterWater +2164.4%
Contains more ProteinProtein +689.1%
Contains more FatsFats +5201.6%
Contains more CarbsCarbs +283%
Contains more OtherOther +61.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Walnut
2
10% 14% 76%
Saturated fat: Sat. Fat 6.126 g
Monounsaturated fat: Mono. Fat 8.933 g
Polyunsaturated fat: Poly. Fat 47.174 g
Contains less Sat. FatSaturated fat -92.6%
Contains more Mono. FatMonounsaturated fat +1704.6%
Contains more Poly. FatPolyunsaturated fat +24091.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Walnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170187/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.