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Beef noodle soup vs. White bread — In-Depth Nutrition Comparison

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How are beef noodle soup and white bread different?

  • Beef noodle soup contains less vitamin B1, iron, selenium, vitamin B3, folate, manganese, vitamin B2, calcium, phosphorus, and fiber than white bread.
  • White bread covers your daily need for vitamin B1, 42% more than beef noodle soup.
  • White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of beef noodle soup is 42.

Soup, beef noodle, canned, prepared with equal volume water and Bread, white, commercially prepared (includes soft bread crumbs) types were used in this article.

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Beef noodle soup vs White bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains less SodiumSodium -33.7%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +1700%
Contains more PotassiumPotassium +215%
Contains more IronIron +720.5%
Contains more CopperCopper +68.3%
Contains more ZincZinc +19.4%
Contains more PhosphorusPhosphorus +415.8%
Contains more ManganeseManganese +391.7%
Contains more SeleniumSelenium +633.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +127.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more Vitamin B1Vitamin B1 +1803.6%
Contains more Vitamin B2Vitamin B2 +912.5%
Contains more Vitamin B3Vitamin B3 +1024.7%
Contains more Vitamin B5Vitamin B5 +570%
Contains more Vitamin B6Vitamin B6 +480%
Contains more FolateFolate +1287.5%
Contains more CholineCholine +108.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup White bread DV% diff.
Vitamin B1 0.028mg 0.533mg 42%
Iron 0.44mg 3.61mg 40%
Selenium 3µg 22µg 35%
Vitamin B3 0.425mg 4.78mg 27%
Folate 8µg 111µg 26%
Manganese 0.109mg 0.536mg 19%
Vitamin B2 0.024mg 0.243mg 17%
Carbs 3.58g 49.42g 15%
Starch 37.17g 15%
Protein 1.93g 8.85g 14%
Calcium 8mg 144mg 14%
Calories 34kcal 266kcal 12%
Phosphorus 19mg 98mg 11%
Fiber 0.3g 2.7g 10%
Vitamin B5 0.08mg 0.536mg 9%
Polyunsaturated fat 0.195g 1.602g 9%
Sodium 325mg 490mg 7%
Vitamin B6 0.015mg 0.087mg 6%
Copper 0.06mg 0.101mg 5%
Magnesium 3mg 23mg 5%
Vitamin B12 0.08µg 0µg 3%
Potassium 40mg 126mg 3%
Fructose 2.43g 3%
Fats 1.23g 3.33g 3%
Vitamin E 0.5mg 0.22mg 2%
Vitamin A 5µg 0µg 1%
Zinc 0.62mg 0.74mg 1%
Vitamin K 0.8µg 0.2µg 1%
Cholesterol 2mg 0mg 1%
Choline 7mg 14.6mg 1%
Saturated fat 0.455g 0.698g 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 46.72g N/A
Sugar 1.03g 5.67g N/A
Trans fat 0.027g N/A
Monounsaturated fat 0.495g 0.599g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more WaterWater +153%
Contains more ProteinProtein +358.5%
Contains more FatsFats +170.7%
Contains more CarbsCarbs +1280.4%
Contains more OtherOther +80%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -34.8%
Contains more Mono. FatMonounsaturated fat +21%
Contains more Poly. FatPolyunsaturated fat +721.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.