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Beef noodle soup vs. Yogurt — In-Depth Nutrition Comparison

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A recap on the differences between beef noodle soup and yogurt

  • Yogurt is higher than beef noodle soup in vitamin B12, vitamin B2, phosphorus, selenium, calcium, and vitamin B5.
  • Yogurt covers your daily vitamin B12 needs 28% more than beef noodle soup.
  • Beef noodle soup contains 50 times more vitamin E than yogurt. While beef noodle soup contains 0.5mg of vitamin E, yogurt contains only 0.01mg.
  • The amount of sodium in yogurt is lower.
  • The glycemic index of yogurt is lower.

Food varieties used in this article are Soup, beef noodle, canned, prepared with equal volume water and Yogurt, Greek, plain, nonfat.

Infographic

Beef noodle soup vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Yogurt
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more IronIron +528.6%
Contains more CopperCopper +252.9%
Contains more ZincZinc +19.2%
Contains more ManganeseManganese +1111.1%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +1275%
Contains more PotassiumPotassium +252.5%
Contains more PhosphorusPhosphorus +610.5%
Contains less SodiumSodium -88.9%
Contains more SeleniumSelenium +223.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Yogurt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +4900%
Contains more Vitamin B1Vitamin B1 +21.7%
Contains more Vitamin B3Vitamin B3 +104.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +14.3%
Contains more Vitamin B2Vitamin B2 +1058.3%
Contains more Vitamin B5Vitamin B5 +313.8%
Contains more Vitamin B6Vitamin B6 +320%
Contains more Vitamin B12Vitamin B12 +837.5%
Contains more CholineCholine +115.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Yogurt DV% diff.
Vitamin B12 0.08µg 0.75µg 28%
Vitamin B2 0.024mg 0.278mg 20%
Protein 1.93g 10.19g 17%
Phosphorus 19mg 135mg 17%
Sodium 325mg 36mg 13%
Selenium 3µg 9.7µg 12%
Calcium 8mg 110mg 10%
Vitamin B5 0.08mg 0.331mg 5%
Copper 0.06mg 0.017mg 5%
Iron 0.44mg 0.07mg 5%
Vitamin B6 0.015mg 0.063mg 4%
Manganese 0.109mg 0.009mg 4%
Potassium 40mg 141mg 3%
Vitamin E 0.5mg 0.01mg 3%
Magnesium 3mg 11mg 2%
Saturated fat 0.455g 0.117g 2%
Vitamin K 0.8µg 0µg 1%
Choline 7mg 15.1mg 1%
Monounsaturated fat 0.495g 0.053g 1%
Vitamin B3 0.425mg 0.208mg 1%
Polyunsaturated fat 0.195g 0.012g 1%
Calories 34kcal 59kcal 1%
Zinc 0.62mg 0.52mg 1%
Fiber 0.3g 0g 1%
Cholesterol 2mg 5mg 1%
Fats 1.23g 0.39g 1%
Vitamin C 0.2mg 0mg 0%
Carbs 3.58g 3.6g 0%
Net carbs 3.28g 3.6g N/A
Sugar 1.03g 3.24g N/A
Vitamin A 5µg 1µg 0%
Vitamin B1 0.028mg 0.023mg 0%
Folate 8µg 7µg 0%
Trans fat 0.006g N/A
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +215.4%
Contains more OtherOther +52.8%
Contains more ProteinProtein +428%
~equal in Carbs ~3.6g
~equal in Water ~85.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +834%
Contains more Poly. FatPolyunsaturated fat +1525%
Contains less Sat. FatSaturated fat -74.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.