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Beef tenderloin vs. Artichoke — In-Depth Nutrition Comparison

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What are the main differences between beef tenderloin and artichoke?

  • Beef tenderloin is richer in vitamin B12, selenium, zinc, iron, phosphorus, and vitamin B2, while artichoke is higher in fiber and folate.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
  • Artichoke has a higher glycemic index (32) than beef tenderloin (0).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Artichokes, (globe or french), raw types in this comparison.

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Beef tenderloin vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more IronIron +143%
Contains more ZincZinc +722.4%
Contains more PhosphorusPhosphorus +125.6%
Contains less SodiumSodium -39.4%
Contains more SeleniumSelenium +11350%
Contains more MagnesiumMagnesium +172.7%
Contains more CalciumCalcium +388.9%
Contains more PotassiumPotassium +11.8%
Contains more CopperCopper +87.8%
Contains more ManganeseManganese +1728.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +293.9%
Contains more Vitamin B3Vitamin B3 +186.8%
Contains more Vitamin B6Vitamin B6 +115.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +164.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +35.2%
Contains more FolateFolate +750%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Artichoke DV% diff.
Vitamin B12 2.46µg 0µg 103%
Saturated fat 9.72g 0.036g 44%
Protein 23.9g 3.27g 41%
Selenium 22.9µg 0.2µg 41%
Fats 24.6g 0.15g 38%
Zinc 4.03mg 0.49mg 32%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.005g 26%
Iron 3.11mg 1.28mg 23%
Fiber 0g 5.4g 22%
Phosphorus 203mg 90mg 16%
Folate 8µg 68µg 15%
Vitamin B2 0.26mg 0.066mg 15%
Calories 324kcal 47kcal 14%
Vitamin C 0mg 11.7mg 13%
Copper 0.123mg 0.231mg 12%
Vitamin K 14.8µg 12%
Vitamin B3 3mg 1.046mg 12%
Manganese 0.014mg 0.256mg 11%
Vitamin B6 0.25mg 0.116mg 10%
Choline 91mg 34.4mg 10%
Magnesium 22mg 60mg 9%
Polyunsaturated fat 1g 0.064g 6%
Calcium 9mg 44mg 4%
Carbs 0g 10.51g 4%
Vitamin B1 0.09mg 0.072mg 2%
Vitamin B5 0.25mg 0.338mg 2%
Sodium 57mg 94mg 2%
Vitamin E 0.19mg 1%
Potassium 331mg 370mg 1%
Net carbs 0g 5.11g N/A
Sugar 0g 0.99g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +630.9%
Contains more FatsFats +16300%
Contains more OtherOther +177%
Contains more CarbsCarbs +∞%
Contains more WaterWater +75.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +205300%
Contains more Poly. FatPolyunsaturated fat +1462.5%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.