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Beef tenderloin vs. Braunschweiger — In-Depth Nutrition Comparison

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Summary of differences between beef tenderloin and braunschweiger

  • Beef tenderloin has less vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, vitamin B3, and choline than braunschweiger.
  • Braunschweiger covers your daily need for vitamin B12, 735% more than beef tenderloin.

These are the specific foods used in this comparison Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Braunschweiger (a liver sausage), pork.

Infographic

Beef tenderloin vs Braunschweiger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.7% 18% 420% 80% 77% 72% 127% 20% 316%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +66.3%
Contains more ZincZinc +43.4%
Contains more PhosphorusPhosphorus +20.8%
Contains less SodiumSodium -94.2%
Contains more IronIron +260.1%
Contains more CopperCopper +95.1%
Contains more ManganeseManganese +1007.1%
Contains more SeleniumSelenium +153.3%
~equal in Calcium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1407% 7% 18% 62% 352% 157% 203% 76% 2511% 4% 33% 140%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +176.7%
Contains more Vitamin B2Vitamin B2 +486.5%
Contains more Vitamin B3Vitamin B3 +178.9%
Contains more Vitamin B5Vitamin B5 +1252%
Contains more Vitamin B6Vitamin B6 +32%
Contains more Vitamin B12Vitamin B12 +716.7%
Contains more FolateFolate +450%
Contains more CholineCholine +181.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Braunschweiger DV% diff.
Vitamin B12 2.46µg 20.09µg 735%
Vitamin A 0µg 4220µg 469%
Iron 3.11mg 11.2mg 101%
Vitamin B2 0.26mg 1.525mg 97%
Selenium 22.9µg 58µg 64%
Vitamin B5 0.25mg 3.38mg 63%
Sodium 57mg 977mg 40%
Vitamin B3 3mg 8.368mg 34%
Cholesterol 85mg 180mg 32%
Choline 91mg 255.9mg 30%
Protein 23.9g 14.5g 19%
Polyunsaturated fat 1g 3.193g 15%
Vitamin B1 0.09mg 0.249mg 13%
Copper 0.123mg 0.24mg 13%
Zinc 4.03mg 2.81mg 11%
Folate 8µg 44µg 9%
Monounsaturated fat 10.27g 12.731g 6%
Fats 24.6g 28.5g 6%
Vitamin D 1.2µg 6%
Manganese 0.014mg 0.155mg 6%
Vitamin D 48IU 6%
Vitamin B6 0.25mg 0.33mg 6%
Phosphorus 203mg 168mg 5%
Potassium 331mg 199mg 4%
Magnesium 22mg 11mg 3%
Vitamin E 0.35mg 2%
Saturated fat 9.72g 9.307g 2%
Carbs 0g 3.1g 1%
Vitamin K 1.6µg 1%
Calories 324kcal 327kcal 0%
Net carbs 0g 3.1g N/A
Calcium 9mg 9mg 0%
Tryptophan 0.268mg 0.145mg 0%
Threonine 1.044mg 0.534mg 0%
Isoleucine 1.075mg 0.484mg 0%
Leucine 1.889mg 1.032mg 0%
Lysine 1.989mg 0.909mg 0%
Methionine 0.612mg 0.311mg 0%
Phenylalanine 0.933mg 0.553mg 0%
Valine 1.163mg 0.616mg 0%
Histidine 0.818mg 0.32mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
15% 29% 3% 51% 3%
Protein: 14.5 g
Fats: 28.5 g
Carbs: 3.1 g
Water: 50.6 g
Other: 3.3 g
Contains more ProteinProtein +64.8%
Contains more FatsFats +15.9%
Contains more CarbsCarbs +∞%
~equal in Water ~50.6g
~equal in Other ~3.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
37% 50% 13%
Saturated fat: Sat. Fat 9.307 g
Monounsaturated fat: Mono. Fat 12.731 g
Polyunsaturated fat: Poly. Fat 3.193 g
Contains more Mono. FatMonounsaturated fat +24%
Contains more Poly. FatPolyunsaturated fat +219.3%
~equal in Saturated fat ~9.307g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Braunschweiger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171621/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.