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Beef tenderloin vs. Cheesecake — In-Depth Nutrition Comparison

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What are the main differences between beef tenderloin and cheesecake?

  • Beef tenderloin is richer in vitamin B12, selenium, zinc, iron, vitamin B3, phosphorus, vitamin B6, and copper, while cheesecake is higher in vitamin A.
  • Beef tenderloin's daily need coverage for vitamin B12 is 95% higher.
  • Cheesecake has 15 times less vitamin B3 than beef tenderloin. Beef tenderloin has 3mg of vitamin B3, while cheesecake has 0.195mg.
  • Beef tenderloin is lower in sodium.
  • Cheesecake has a higher glycemic index (50) than beef tenderloin (0).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cheesecake commercially prepared types in this comparison.

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Beef tenderloin vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +267.8%
Contains more IronIron +393.7%
Contains more CopperCopper +515%
Contains more ZincZinc +690.2%
Contains more PhosphorusPhosphorus +118.3%
Contains less SodiumSodium -87%
Contains more SeleniumSelenium +340.4%
Contains more CalciumCalcium +466.7%
Contains more ManganeseManganese +900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin B1Vitamin B1 +221.4%
Contains more Vitamin B2Vitamin B2 +34.7%
Contains more Vitamin B3Vitamin B3 +1438.5%
Contains more Vitamin B6Vitamin B6 +380.8%
Contains more Vitamin B12Vitamin B12 +1347.1%
Contains more CholineCholine +98.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +128.4%
Contains more FolateFolate +125%

All nutrients comparison - raw data values

Nutrient Beef tenderloin Cheesecake DV% diff.
Vitamin B12 2.46µg 0.17µg 95%
Protein 23.9g 5.5g 37%
Selenium 22.9µg 5.2µg 32%
Zinc 4.03mg 0.51mg 32%
Iron 3.11mg 0.63mg 31%
Vitamin B3 3mg 0.195mg 18%
Vitamin A 0µg 159µg 18%
Sodium 57mg 438mg 17%
Phosphorus 203mg 93mg 16%
Vitamin B6 0.25mg 0.052mg 15%
Copper 0.123mg 0.02mg 11%
Cholesterol 85mg 55mg 10%
Carbs 0g 25.5g 9%
Choline 91mg 45.9mg 8%
Potassium 331mg 90mg 7%
Vitamin B5 0.25mg 0.571mg 6%
Manganese 0.014mg 0.14mg 5%
Vitamin B2 0.26mg 0.193mg 5%
Vitamin B1 0.09mg 0.028mg 5%
Vitamin K 4.4µg 4%
Polyunsaturated fat 1g 1.602g 4%
Monounsaturated fat 10.27g 8.634g 4%
Vitamin E 0.56mg 4%
Calcium 9mg 51mg 4%
Vitamin D 0.5µg 3%
Magnesium 22mg 11mg 3%
Fats 24.6g 22.5g 3%
Folate 8µg 18µg 3%
Fiber 0g 0.4g 2%
Vitamin D 18IU 2%
Saturated fat 9.72g 9.921g 1%
Calories 324kcal 321kcal 0%
Vitamin C 0mg 0.4mg 0%
Net carbs 0g 25.1g N/A
Sugar 0g 21.8g N/A
Tryptophan 0.268mg 0.064mg 0%
Threonine 1.044mg 0.222mg 0%
Isoleucine 1.075mg 0.281mg 0%
Leucine 1.889mg 0.464mg 0%
Lysine 1.989mg 0.372mg 0%
Methionine 0.612mg 0.136mg 0%
Phenylalanine 0.933mg 0.258mg 0%
Valine 1.163mg 0.314mg 0%
Histidine 0.818mg 0.133mg 0%
Omega-3 - DHA 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more ProteinProtein +334.5%
Contains more OtherOther +247.8%
Contains more CarbsCarbs +∞%
~equal in Fats ~22.5g
~equal in Water ~45.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains more Mono. FatMonounsaturated fat +18.9%
Contains more Poly. FatPolyunsaturated fat +60.2%
~equal in Saturated fat ~9.921g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.