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Beef tenderloin vs. Chicken soup — In-Depth Nutrition Comparison

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Differences between beef tenderloin and chicken soup

  • Chicken soup contains less vitamin B12, selenium, iron, zinc, phosphorus, choline, vitamin B6, and vitamin B2 than beef tenderloin.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
  • Chicken soup contains 30 times less saturated fat than beef tenderloin. Beef tenderloin contains 9.72g of saturated fat, while chicken soup contains 0.321g.
  • Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of chicken soup is 52.

The food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Soup, stock, chicken, home-prepared.

Infographic

Beef tenderloin vs Chicken soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0.9% 9.3% 7.9% 18% 3.8% 12% 19% 0% 12%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +215.2%
Contains more IronIron +1381%
Contains more CopperCopper +127.8%
Contains more ZincZinc +2778.6%
Contains more PhosphorusPhosphorus +651.9%
Contains less SodiumSodium -60.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +940.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0.33% 0.6% 0% 8.8% 20% 30% 0% 14% 0% 0.5% 3.8% 5%
Contains more Vitamin B1Vitamin B1 +157.1%
Contains more Vitamin B2Vitamin B2 +205.9%
Contains more Vitamin B3Vitamin B3 +89.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +309.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +60%
Contains more CholineCholine +889.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Chicken soup DV% diff.
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 2.52g 43%
Saturated fat 9.72g 0.321g 43%
Selenium 22.9µg 2.2µg 38%
Fats 24.6g 1.2g 36%
Iron 3.11mg 0.21mg 36%
Zinc 4.03mg 0.14mg 35%
Cholesterol 85mg 3mg 27%
Phosphorus 203mg 27mg 25%
Monounsaturated fat 10.27g 0.582g 24%
Choline 91mg 9.2mg 15%
Vitamin B6 0.25mg 0.061mg 15%
Calories 324kcal 36kcal 14%
Vitamin B2 0.26mg 0.085mg 13%
Vitamin B3 3mg 1.584mg 9%
Copper 0.123mg 0.054mg 8%
Potassium 331mg 105mg 7%
Polyunsaturated fat 1g 0.213g 5%
Vitamin B5 0.25mg 5%
Vitamin B1 0.09mg 0.035mg 5%
Magnesium 22mg 4mg 4%
Sodium 57mg 143mg 4%
Manganese 0.014mg 1%
Folate 8µg 5µg 1%
Carbs 0g 3.53g 1%
Calcium 9mg 3mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 3.53g N/A
Sugar 0g 1.58g N/A
Vitamin E 0.03mg 0%
Vitamin A 0µg 1µg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
3% 4% 92%
Protein: 2.52 g
Fats: 1.2 g
Carbs: 3.53 g
Water: 92.15 g
Other: 0.6 g
Contains more ProteinProtein +848.4%
Contains more FatsFats +1950%
Contains more OtherOther +421.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +90.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
29% 52% 19%
Saturated fat: Sat. Fat 0.321 g
Monounsaturated fat: Mono. Fat 0.582 g
Polyunsaturated fat: Poly. Fat 0.213 g
Contains more Mono. FatMonounsaturated fat +1664.6%
Contains more Poly. FatPolyunsaturated fat +369.5%
Contains less Sat. FatSaturated fat -96.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Chicken soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.