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Beef tenderloin vs. Coleslaw — In-Depth Nutrition Comparison

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What are the main differences between beef tenderloin and coleslaw?

  • Beef tenderloin is richer in vitamin B12, iron, zinc, phosphorus, vitamin B2, vitamin B3, and copper, while coleslaw is higher in vitamin C.
  • Beef tenderloin's daily need coverage for vitamin B12 is 102% higher.
  • Coleslaw has 29 times less zinc than beef tenderloin. Beef tenderloin has 4.03mg of zinc, while coleslaw has 0.14mg.
  • Coleslaw is lower in cholesterol.
  • Coleslaw has a higher glycemic index (39) than beef tenderloin (0).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Fast foods, coleslaw types in this comparison.

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Beef tenderloin vs Coleslaw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Contains more MagnesiumMagnesium +175%
Contains more PotassiumPotassium +156.6%
Contains more IronIron +1313.6%
Contains more CopperCopper +720%
Contains more ZincZinc +2778.6%
Contains more PhosphorusPhosphorus +915%
Contains less SodiumSodium -71.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +233.3%
Contains more ManganeseManganese +628.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Contains more Vitamin B1Vitamin B1 +246.2%
Contains more Vitamin B2Vitamin B2 +1200%
Contains more Vitamin B3Vitamin B3 +1356.3%
Contains more Vitamin B6Vitamin B6 +123.2%
Contains more Vitamin B12Vitamin B12 +24500%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.246mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Coleslaw DV% diff.
Vitamin B12 2.46µg 0.01µg 102%
Vitamin K 70.9µg 59%
Protein 23.9g 0.95g 46%
Selenium 22.9µg 42%
Saturated fat 9.72g 1.599g 37%
Iron 3.11mg 0.22mg 36%
Zinc 4.03mg 0.14mg 35%
Polyunsaturated fat 1g 5.348g 29%
Cholesterol 85mg 4mg 27%
Phosphorus 203mg 20mg 26%
Fats 24.6g 9.91g 23%
Monounsaturated fat 10.27g 2.671g 19%
Vitamin B2 0.26mg 0.02mg 18%
Choline 91mg 17%
Vitamin B3 3mg 0.206mg 17%
Vitamin C 0mg 14.6mg 16%
Copper 0.123mg 0.015mg 12%
Vitamin B6 0.25mg 0.112mg 11%
Calories 324kcal 153kcal 9%
Fiber 0g 1.9g 8%
Potassium 331mg 129mg 6%
Sodium 57mg 203mg 6%
Vitamin B1 0.09mg 0.026mg 5%
Carbs 0g 14.89g 5%
Manganese 0.014mg 0.102mg 4%
Vitamin E 0.54mg 4%
Magnesium 22mg 8mg 3%
Vitamin A 0µg 28µg 3%
Fructose 1.44g 2%
Folate 8µg 2%
Calcium 9mg 30mg 2%
Net carbs 0g 12.99g N/A
Sugar 0g 12.19g N/A
Vitamin B5 0.25mg 0.246mg 0%
Trans fat 0.037g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Omega-3 - EPA 0.006g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Contains more ProteinProtein +2415.8%
Contains more FatsFats +148.2%
Contains more OtherOther +277.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Contains more Mono. FatMonounsaturated fat +284.5%
Contains less Sat. FatSaturated fat -83.5%
Contains more Poly. FatPolyunsaturated fat +434.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.