Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Corned beef — In-Depth Nutrition Comparison

Compare

What are the main differences between beef tenderloin and corned beef?

  • Beef tenderloin is richer in vitamin B12, iron, phosphorus, vitamin B2, potassium, and vitamin B1, while corned beef is higher in selenium.
  • Corned beef's daily need coverage for sodium is 40% higher.
  • Corned beef has 3 times less vitamin B1 than beef tenderloin. Beef tenderloin has 0.09mg of vitamin B1, while corned beef has 0.026mg.
  • Corned beef is lower in saturated fat.

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Beef, cured, corned beef, brisket, cooked types in this comparison.

Infographic

Beef tenderloin vs Corned beef infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 13% 70% 51% 125% 54% 127% 2.9% 179%
Contains more MagnesiumMagnesium +83.3%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +128.3%
Contains more IronIron +67.2%
Contains more PhosphorusPhosphorus +62.4%
Contains less SodiumSodium -94.1%
Contains more CopperCopper +25.2%
Contains more ZincZinc +13.6%
Contains more ManganeseManganese +57.1%
Contains more SeleniumSelenium +43.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 1.5% 6.5% 39% 57% 25% 53% 204% 3.8% 4.5% 38%
Contains more Vitamin B1Vitamin B1 +246.2%
Contains more Vitamin B2Vitamin B2 +52.9%
Contains more Vitamin B12Vitamin B12 +50.9%
Contains more FolateFolate +33.3%
Contains more CholineCholine +31.5%
Contains more Vitamin B5Vitamin B5 +68%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~3.03mg
~equal in Vitamin B6 ~0.23mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Corned beef DV% diff.
Sodium 57mg 973mg 40%
Vitamin B12 2.46µg 1.63µg 35%
Selenium 22.9µg 32.8µg 18%
Iron 3.11mg 1.86mg 16%
Saturated fat 9.72g 6.34g 15%
Phosphorus 203mg 125mg 11%
Protein 23.9g 18.17g 11%
Fats 24.6g 18.98g 9%
Vitamin B2 0.26mg 0.17mg 7%
Vitamin B1 0.09mg 0.026mg 5%
Potassium 331mg 145mg 5%
Zinc 4.03mg 4.58mg 5%
Choline 91mg 69.2mg 4%
Calories 324kcal 251kcal 4%
Cholesterol 85mg 98mg 4%
Copper 0.123mg 0.154mg 3%
Monounsaturated fat 10.27g 9.22g 3%
Vitamin B5 0.25mg 0.42mg 3%
Polyunsaturated fat 1g 0.67g 2%
Magnesium 22mg 12mg 2%
Vitamin B6 0.25mg 0.23mg 2%
Vitamin E 0.16mg 1%
Vitamin D 0.1µg 1%
Vitamin D 4IU 1%
Vitamin K 1.5µg 1%
Folate 8µg 6µg 1%
Net carbs 0g 0.47g N/A
Carbs 0g 0.47g 0%
Calcium 9mg 8mg 0%
Manganese 0.014mg 0.022mg 0%
Vitamin B3 3mg 3.03mg 0%
Tryptophan 0.268mg 0.119mg 0%
Threonine 1.044mg 0.726mg 0%
Isoleucine 1.075mg 0.827mg 0%
Leucine 1.889mg 1.445mg 0%
Lysine 1.989mg 1.536mg 0%
Methionine 0.612mg 0.473mg 0%
Phenylalanine 0.933mg 0.718mg 0%
Valine 1.163mg 0.901mg 0%
Histidine 0.818mg 0.58mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
18% 19% 60% 3%
Protein: 18.17 g
Fats: 18.98 g
Carbs: 0.47 g
Water: 59.79 g
Other: 2.59 g
Contains more ProteinProtein +31.5%
Contains more FatsFats +29.6%
Contains more OtherOther +20.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
39% 57% 4%
Saturated fat: Sat. Fat 6.34 g
Monounsaturated fat: Mono. Fat 9.22 g
Polyunsaturated fat: Poly. Fat 0.67 g
Contains more Mono. FatMonounsaturated fat +11.4%
Contains more Poly. FatPolyunsaturated fat +49.3%
Contains less Sat. FatSaturated fat -34.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Corned beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170200/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.