Beef tenderloin vs Corned beef - In-Depth Nutrition Comparison
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What are the main differences between Beef tenderloin and Corned beef?
- Beef tenderloin is richer in Vitamin B12, Iron, Phosphorus, Vitamin B2, Potassium, and Vitamin B1, while Corned beef is higher in Selenium.
- Corned beef's daily need coverage for Sodium is 40% higher.
- Corned beef has 3 times less Vitamin B1 than Beef tenderloin. Beef tenderloin has 0.09mg of Vitamin B1, while Corned beef has 0.026mg.
- Corned beef is lower in Saturated Fat.
We used Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Beef, cured, corned beef, brisket, cooked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Calcium
+12.5%
Contains
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Iron
+67.2%
Contains
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Magnesium
+83.3%
Contains
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Phosphorus
+62.4%
Contains
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Potassium
+128.3%
Contains
less
Sodium
-94.1%
Contains
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Zinc
+13.6%
Contains
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Copper
+25.2%
Contains
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Calcium
+12.5%
Contains
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Iron
+67.2%
Contains
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Magnesium
+83.3%
Contains
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Phosphorus
+62.4%
Contains
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Potassium
+128.3%
Contains
less
Sodium
-94.1%
Contains
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Zinc
+13.6%
Contains
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Copper
+25.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin B1
+246.2%
Contains
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Vitamin B2
+52.9%
Contains
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Folate
+33.3%
Contains
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Vitamin B12
+50.9%
Contains
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Vitamin B5
+68%
Equal in Vitamin B3 - 3.03
Equal in Vitamin B6 - 0.23
Contains
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Vitamin B1
+246.2%
Contains
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Vitamin B2
+52.9%
Contains
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Folate
+33.3%
Contains
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Vitamin B12
+50.9%
Contains
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Vitamin B5
+68%
Equal in Vitamin B3 - 3.03
Equal in Vitamin B6 - 0.23
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Lower in glycemic index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0g | 0.47g |
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| Protein | 23.9g | 18.17g |
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| Fats | 24.6g | 18.98g |
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| Carbs | 0g | 0.47g |
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| Calories | 324kcal | 251kcal |
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| Starch | g | g | |
| Fructose | g | g | |
| Sugar | 0g | 0g | |
| Fiber | 0g | 0g | |
| Calcium | 9mg | 8mg |
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| Iron | 3.11mg | 1.86mg |
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| Magnesium | 22mg | 12mg |
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| Phosphorus | 203mg | 125mg |
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| Potassium | 331mg | 145mg |
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| Sodium | 57mg | 973mg |
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| Zinc | 4.03mg | 4.58mg |
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| Copper | 0.123mg | 0.154mg |
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| Vitamin A | 0IU | 0IU | |
| Vitamin E | mg | 0.16mg |
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| Vitamin D | IU | 4IU |
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| Vitamin D | µg | 0.1µg |
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| Vitamin C | 0mg | 0mg | |
| Vitamin B1 | 0.09mg | 0.026mg |
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| Vitamin B2 | 0.26mg | 0.17mg |
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| Vitamin B3 | 3mg | 3.03mg |
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| Vitamin B5 | 0.25mg | 0.42mg |
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| Vitamin B6 | 0.25mg | 0.23mg |
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| Folate | 8µg | 6µg |
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| Vitamin B12 | 2.46µg | 1.63µg |
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| Vitamin K | µg | 1.5µg |
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| Tryptophan | 0.268mg | 0.119mg |
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| Threonine | 1.044mg | 0.726mg |
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| Isoleucine | 1.075mg | 0.827mg |
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| Leucine | 1.889mg | 1.445mg |
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| Lysine | 1.989mg | 1.536mg |
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| Methionine | 0.612mg | 0.473mg |
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| Phenylalanine | 0.933mg | 0.718mg |
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| Valine | 1.163mg | 0.901mg |
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| Histidine | 0.818mg | 0.58mg |
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| Cholesterol | 85mg | 98mg |
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| Trans Fat | g | g | |
| Saturated Fat | 9.72g | 6.34g |
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| Monounsaturated Fat | 10.27g | 9.22g |
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| Polyunsaturated fat | 1g | 0.67g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low glycemic index diet | Equal | |
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Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
44
33
Mineral Summary Score
51
56
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
143%
109%
Carbohydrates
0%
0%
Fats
114%
88%
Comparison summary
Which food is lower in Saturated Fat?
Corned beef is lower in Saturated Fat (difference - 3.38g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 916mg)
Which food is lower in Cholesterol?
Beef tenderloin is lower in Cholesterol (difference - 13mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.