Beef tenderloin vs Corned beef - In-Depth Nutrition Comparison
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What are the main differences between Beef tenderloin and Corned beef?
- Beef tenderloin is richer in Vitamin B12, Iron, Phosphorus, Vitamin B2, Potassium and Vitamin B1, while Corned beef is higher in Selenium.
- Corned beef's daily need coverage for Sodium is 40% higher.
- Corned beef has 3 times less Vitamin B1 than Beef tenderloin. Beef tenderloin has 0.09mg of Vitamin B1, while Corned beef has 0.026mg.
- Corned beef is lower in Saturated Fat.
We used Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Beef, cured, corned beef, brisket, cooked types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Iron
+67.2%
Contains
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Calcium
+12.5%
Contains
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Potassium
+128.3%
Contains
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Magnesium
+83.3%
Contains
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Phosphorus
+62.4%
Contains
less
Sodium
-94.1%
Contains
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Copper
+25.2%
Contains
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Zinc
+13.6%
Contains
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Iron
+67.2%
Contains
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Calcium
+12.5%
Contains
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Potassium
+128.3%
Contains
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Magnesium
+83.3%
Contains
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Phosphorus
+62.4%
Contains
less
Sodium
-94.1%
Contains
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Copper
+25.2%
Contains
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Zinc
+13.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin B1
+246.2%
Contains
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Vitamin B2
+52.9%
Contains
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Vitamin B12
+50.9%
Contains
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Folate
+33.3%
Contains
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Vitamin B5
+68%
Equal in Vitamin B3 - 3.03
Equal in Vitamin B6 - 0.23
Contains
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Vitamin B1
+246.2%
Contains
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Vitamin B2
+52.9%
Contains
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Vitamin B12
+50.9%
Contains
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Folate
+33.3%
Contains
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Vitamin B5
+68%
Equal in Vitamin B3 - 3.03
Equal in Vitamin B6 - 0.23
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
44
33
Mineral Summary Score
51
56
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
143%
109%
Carbohydrates
0%
0%
Fats
114%
88%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugars | Equal | ||
| Lower in glycemic index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet | Equal | |
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Comparison summary
Which food is lower in Saturated Fat?
Corned beef is lower in Saturated Fat (difference - 3.38g)
Which food is lower in Cholesterol?
Beef tenderloin is lower in Cholesterol (difference - 13mg)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 916mg)
Which food contains less Sugars?
?
The foods are relatively equal in Sugars (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 324 | 251 |
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| Protein | 23.9 | 18.17 |
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| Fats | 24.6 | 18.98 |
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| Vitamin C | 0 | 0 | |
| Carbs | 0 | 0.47 |
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| Cholesterol | 85 | 98 |
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| Vitamin D | 4 |
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| Iron | 3.11 | 1.86 |
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| Calcium | 9 | 8 |
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| Potassium | 331 | 145 |
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| Magnesium | 22 | 12 |
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| Sugars | 0 | 0 | |
| Fiber | 0 | 0 | |
| Copper | 0.123 | 0.154 |
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| Zinc | 4.03 | 4.58 |
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| Starch | |||
| Phosphorus | 203 | 125 |
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| Sodium | 57 | 973 |
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| Vitamin A | 0 | 0 | |
| Vitamin E | 0.16 |
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| Vitamin D | 0.1 |
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| Vitamin B1 | 0.09 | 0.026 |
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| Vitamin B2 | 0.26 | 0.17 |
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| Vitamin B3 | 3 | 3.03 |
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| Vitamin B5 | 0.25 | 0.42 |
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| Vitamin B6 | 0.25 | 0.23 |
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| Vitamin B12 | 2.46 | 1.63 |
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| Vitamin K | 1.5 |
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| Folate | 8 | 6 |
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| Trans Fat | |||
| Saturated Fat | 9.72 | 6.34 |
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| Monounsaturated Fat | 10.27 | 9.22 |
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| Polyunsaturated fat | 1 | 0.67 |
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| Tryptophan | 0.268 | 0.119 |
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| Threonine | 1.044 | 0.726 |
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| Isoleucine | 1.075 | 0.827 |
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| Leucine | 1.889 | 1.445 |
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| Lysine | 1.989 | 1.536 |
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| Methionine | 0.612 | 0.473 |
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| Phenylalanine | 0.933 | 0.718 |
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| Valine | 1.163 | 0.901 |
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| Histidine | 0.818 | 0.58 |
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| Fructose |