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Beef tenderloin vs. Fruitcake — In-Depth Nutrition Comparison

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How are beef tenderloin and fruitcake different?

  • Beef tenderloin is higher in vitamin B12, selenium, zinc, phosphorus, vitamin B6, choline, and vitamin B3; however, fruitcake is richer in fiber.
  • Daily need coverage for vitamin B12 for beef tenderloin is 102% higher.
  • Beef tenderloin contains 17 times more cholesterol than fruitcake. While beef tenderloin contains 85mg of cholesterol, fruitcake contains only 5mg.
  • Beef tenderloin has a lower glycemic index (0) than fruitcake (53).

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cake, fruitcake, commercially prepared are the varieties used in this article.

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Beef tenderloin vs Fruitcake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +116.3%
Contains more IronIron +50.2%
Contains more CopperCopper +146%
Contains more ZincZinc +1392.6%
Contains more PhosphorusPhosphorus +290.4%
Contains less SodiumSodium -43.6%
Contains more SeleniumSelenium +1045%
Contains more CalciumCalcium +266.7%
Contains more ManganeseManganese +1471.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B2Vitamin B2 +162.6%
Contains more Vitamin B3Vitamin B3 +279.3%
Contains more Vitamin B6Vitamin B6 +443.5%
Contains more Vitamin B12Vitamin B12 +24500%
Contains more CholineCholine +922.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +150%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.226mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Fruitcake DV% diff.
Vitamin B12 2.46µg 0.01µg 102%
Protein 23.9g 2.9g 42%
Saturated fat 9.72g 1.048g 39%
Selenium 22.9µg 2µg 38%
Zinc 4.03mg 0.27mg 34%
Cholesterol 85mg 5mg 27%
Fats 24.6g 9.1g 24%
Phosphorus 203mg 52mg 22%
Carbs 0g 61.6g 21%
Vitamin B6 0.25mg 0.046mg 16%
Polyunsaturated fat 1g 3.323g 15%
Monounsaturated fat 10.27g 4.2g 15%
Fiber 0g 3.7g 15%
Choline 91mg 8.9mg 15%
Vitamin B3 3mg 0.791mg 14%
Iron 3.11mg 2.07mg 13%
Vitamin B2 0.26mg 0.099mg 12%
Manganese 0.014mg 0.22mg 9%
Copper 0.123mg 0.05mg 8%
Vitamin E 0.9mg 6%
Potassium 331mg 153mg 5%
Vitamin B1 0.09mg 0.05mg 3%
Folate 8µg 20µg 3%
Sodium 57mg 101mg 2%
Calcium 9mg 33mg 2%
Vitamin A 0µg 7µg 1%
Magnesium 22mg 16mg 1%
Vitamin C 0mg 0.5mg 1%
Vitamin K 1.5µg 1%
Calories 324kcal 324kcal 0%
Net carbs 0g 57.9g N/A
Sugar 0g 27.42g N/A
Vitamin B5 0.25mg 0.226mg 0%
Tryptophan 0.268mg 0.042mg 0%
Threonine 1.044mg 0.102mg 0%
Isoleucine 1.075mg 0.121mg 0%
Leucine 1.889mg 0.206mg 0%
Lysine 1.989mg 0.121mg 0%
Methionine 0.612mg 0.059mg 0%
Phenylalanine 0.933mg 0.14mg 0%
Valine 1.163mg 0.144mg 0%
Histidine 0.818mg 0.071mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
Contains more ProteinProtein +724.1%
Contains more FatsFats +170.3%
Contains more WaterWater +91.2%
Contains more OtherOther +184.5%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
Contains more Mono. FatMonounsaturated fat +144.5%
Contains less Sat. FatSaturated fat -89.2%
Contains more Poly. FatPolyunsaturated fat +232.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.