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Beef tenderloin vs. Ice cream sandwich — In-Depth Nutrition Comparison

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What are the differences between beef tenderloin and ice cream sandwich?

  • Beef tenderloin is higher in vitamin B12, selenium, iron, zinc, phosphorus, vitamin B6, and choline; however, ice cream sandwich is richer in manganese.
  • Beef tenderloin's daily need coverage for vitamin B12 is 100% more.
  • Ice cream sandwich contains 12 times less iron than beef tenderloin. Beef tenderloin contains 3.11mg of iron, while ice cream sandwich contains 0.26mg.
  • Ice cream sandwich has less saturated fat.
  • Beef tenderloin has a lower glycemic index (0) than ice cream sandwich (61).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Ice cream sandwich types in this article.

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Beef tenderloin vs Ice cream sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 26% 10% 9.8% 85% 16% 31% 17% 50% 17%
Contains more PotassiumPotassium +187.8%
Contains more IronIron +1096.2%
Contains more ZincZinc +571.7%
Contains more PhosphorusPhosphorus +181.9%
Contains less SodiumSodium -55.8%
Contains more SeleniumSelenium +638.7%
Contains more MagnesiumMagnesium +31.8%
Contains more CalciumCalcium +855.6%
Contains more CopperCopper +106.5%
Contains more ManganeseManganese +2621.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 29% 8% 0% 28% 34% 29% 13% 6.5% 6.3% 3.3% 26% 4.4%
Contains more Vitamin B2Vitamin B2 +78.1%
Contains more Vitamin B3Vitamin B3 +91.6%
Contains more Vitamin B5Vitamin B5 +19.6%
Contains more Vitamin B6Vitamin B6 +792.9%
Contains more Vitamin B12Vitamin B12 +4820%
Contains more CholineCholine +1037.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +23.3%
Contains more FolateFolate +325%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Ice cream sandwich DV% diff.
Vitamin B12 2.46µg 0.05µg 100%
Protein 23.9g 4.29g 39%
Selenium 22.9µg 3.1µg 36%
Iron 3.11mg 0.26mg 36%
Saturated fat 9.72g 2.317g 34%
Zinc 4.03mg 0.6mg 31%
Fats 24.6g 8.57g 25%
Cholesterol 85mg 21mg 21%
Phosphorus 203mg 72mg 19%
Monounsaturated fat 10.27g 2.661g 19%
Vitamin B6 0.25mg 0.028mg 17%
Manganese 0.014mg 0.381mg 16%
Choline 91mg 8mg 15%
Copper 0.123mg 0.254mg 15%
Carbs 0g 37.14g 12%
Vitamin A 0µg 86µg 10%
Vitamin B2 0.26mg 0.146mg 9%
Vitamin B3 3mg 1.566mg 9%
Calcium 9mg 86mg 8%
Polyunsaturated fat 1g 2.272g 8%
Folate 8µg 34µg 7%
Potassium 331mg 115mg 6%
Calories 324kcal 237kcal 4%
Vitamin E 0.4mg 3%
Sodium 57mg 129mg 3%
Magnesium 22mg 29mg 2%
Vitamin B1 0.09mg 0.111mg 2%
Vitamin B5 0.25mg 0.209mg 1%
Caffeine 0mg 4mg 1%
Vitamin K 1.3µg 1%
Net carbs 0g 37.14g N/A
Sugar 0g 18.57g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Omega-3 - EPA 0.002g N/A
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
4% 9% 37% 49%
Protein: 4.29 g
Fats: 8.57 g
Carbs: 37.14 g
Water: 48.9 g
Other: 1.1 g
Contains more ProteinProtein +457.1%
Contains more FatsFats +187%
Contains more OtherOther +184.5%
Contains more CarbsCarbs +∞%
~equal in Water ~48.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
32% 37% 31%
Saturated fat: Sat. Fat 2.317 g
Monounsaturated fat: Mono. Fat 2.661 g
Polyunsaturated fat: Poly. Fat 2.272 g
Contains more Mono. FatMonounsaturated fat +285.9%
Contains less Sat. FatSaturated fat -76.2%
Contains more Poly. FatPolyunsaturated fat +127.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Ice cream sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172226/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.