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Beef tenderloin vs. Lemon meringue pie — In-Depth Nutrition Comparison

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Significant differences between beef tenderloin and lemon meringue pie

  • The amount of vitamin B12, zinc, iron, phosphorus, selenium, vitamin B6, vitamin B3, and copper in beef tenderloin is higher than in lemon meringue pie.
  • Beef tenderloin covers your daily vitamin B12 needs 98% more than lemon meringue pie.
  • Lemon meringue pie has 14 times less zinc than beef tenderloin. Beef tenderloin has 4.03mg of zinc, while lemon meringue pie has 0.28mg.
  • Lemon meringue pie contains less saturated fat.
  • Lemon meringue pie has a higher glycemic index. The glycemic index of lemon meringue pie is 59, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Pie, lemon meringue, prepared from recipe.

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Beef tenderloin vs Lemon meringue pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Contains more MagnesiumMagnesium +266.7%
Contains more PotassiumPotassium +409.2%
Contains more IronIron +211%
Contains more CopperCopper +192.9%
Contains more ZincZinc +1339.3%
Contains more PhosphorusPhosphorus +383.3%
Contains less SodiumSodium -76.4%
Contains more SeleniumSelenium +97.4%
Contains more CalciumCalcium +33.3%
Contains more ManganeseManganese +814.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Contains more Vitamin B2Vitamin B2 +63.5%
Contains more Vitamin B3Vitamin B3 +217.8%
Contains more Vitamin B5Vitamin B5 +16.8%
Contains more Vitamin B6Vitamin B6 +825.9%
Contains more Vitamin B12Vitamin B12 +1950%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +31.1%
Contains more FolateFolate +212.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Lemon meringue pie DV% diff.
Vitamin B12 2.46µg 0.12µg 98%
Protein 23.9g 3.8g 40%
Zinc 4.03mg 0.28mg 34%
Saturated fat 9.72g 3.185g 30%
Iron 3.11mg 1mg 26%
Phosphorus 203mg 42mg 23%
Selenium 22.9µg 11.6µg 21%
Fats 24.6g 12.9g 18%
Vitamin B6 0.25mg 0.027mg 17%
Choline 91mg 17%
Polyunsaturated fat 1g 3.331g 16%
Carbs 0g 39.1g 13%
Vitamin B3 3mg 0.944mg 13%
Monounsaturated fat 10.27g 5.582g 12%
Cholesterol 85mg 53mg 11%
Copper 0.123mg 0.042mg 9%
Vitamin B2 0.26mg 0.159mg 8%
Sodium 57mg 242mg 8%
Potassium 331mg 65mg 8%
Manganese 0.014mg 0.128mg 5%
Vitamin A 0µg 43µg 5%
Folate 8µg 25µg 4%
Magnesium 22mg 6mg 4%
Vitamin C 0mg 3.3mg 4%
Calories 324kcal 285kcal 2%
Vitamin B1 0.09mg 0.118mg 2%
Vitamin B5 0.25mg 0.214mg 1%
Net carbs 0g 39.1g N/A
Calcium 9mg 12mg 0%
Tryptophan 0.268mg 0.046mg 0%
Threonine 1.044mg 0.143mg 0%
Isoleucine 1.075mg 0.169mg 0%
Leucine 1.889mg 0.292mg 0%
Lysine 1.989mg 0.181mg 0%
Methionine 0.612mg 0.092mg 0%
Phenylalanine 0.933mg 0.194mg 0%
Valine 1.163mg 0.192mg 0%
Histidine 0.818mg 0.087mg 0%
Omega-3 - DHA 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
Contains more ProteinProtein +528.9%
Contains more FatsFats +90.7%
Contains more WaterWater +11.7%
Contains more OtherOther +247.8%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
Contains more Mono. FatMonounsaturated fat +84%
Contains less Sat. FatSaturated fat -67.2%
Contains more Poly. FatPolyunsaturated fat +233.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.