Beef tenderloin vs. Mortadella — In-Depth Nutrition Comparison
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How are Beef tenderloin and Mortadella different?
- Beef tenderloin is higher in Vitamin B12, Iron, Zinc, Phosphorus, Vitamin B6, and Copper, however, Mortadella is richer in Vitamin B2.
- Daily need coverage for Vitamin B2 from Mortadella is 11749% higher.
- Beef tenderloin contains 2 times more Iron than Mortadella. While Beef tenderloin contains 3.11mg of Iron, Mortadella contains only 1.4mg.
- Mortadella has less Cholesterol.
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Mortadella, beef, pork are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+122.1%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+109.3%
Contains
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Potassium
+103.1%
Contains
less
Sodium
-95.4%
Contains
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Zinc
+91.9%
Contains
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Copper
+105%
Contains
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Calcium
+100%
Contains
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Manganese
+114.3%
Equal in Selenium - 22.6
Contains
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Iron
+122.1%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+109.3%
Contains
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Potassium
+103.1%
Contains
less
Sodium
-95.4%
Contains
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Zinc
+91.9%
Contains
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Copper
+105%
Contains
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Calcium
+100%
Contains
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Manganese
+114.3%
Equal in Selenium - 22.6
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B3
+12.2%
Contains
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Vitamin B6
+92.3%
Contains
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Folate
+166.7%
Contains
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Vitamin B12
+66.2%
Contains
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Vitamin B1
+32.2%
Contains
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Vitamin B2
+58746.2%
Contains
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Vitamin B5
+76%
Contains
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Vitamin B3
+12.2%
Contains
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Vitamin B6
+92.3%
Contains
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Folate
+166.7%
Contains
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Vitamin B12
+66.2%
Contains
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Vitamin B1
+32.2%
Contains
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Vitamin B2
+58746.2%
Contains
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Vitamin B5
+76%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+46%
Contains
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Carbs
+∞%
Equal in Fats - 25.39
Equal in Water - 52.3
Equal in Other - 2.89
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
Contains
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Protein
+46%
Contains
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Carbs
+∞%
Equal in Fats - 25.39
Equal in Water - 52.3
Equal in Other - 2.89
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+10.8%
Contains
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Polyunsaturated fat
+212%
Equal in Saturated Fat - 9.51
Saturated Fat:
9.72 g
Monounsaturated Fat:
10.27 g
Polyunsaturated fat:
1 g
Saturated Fat:
9.51 g
Monounsaturated Fat:
11.38 g
Polyunsaturated fat:
3.12 g
Contains
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Monounsaturated Fat
+10.8%
Contains
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Polyunsaturated fat
+212%
Equal in Saturated Fat - 9.51
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0g | 3.05g |
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| Protein | 23.9g | 16.37g |
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| Fats | 24.6g | 25.39g |
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| Carbs | 0g | 3.05g |
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| Calories | 324kcal | 311kcal |
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| Calcium | 9mg | 18mg |
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| Iron | 3.11mg | 1.4mg |
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| Magnesium | 22mg | 11mg |
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| Phosphorus | 203mg | 97mg |
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| Potassium | 331mg | 163mg |
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| Sodium | 57mg | 1246mg |
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| Zinc | 4.03mg | 2.1mg |
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| Copper | 0.123mg | 0.06mg |
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| Manganese | 0.014mg | 0.03mg |
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| Selenium | 22.9µg | 22.6µg |
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| Vitamin E | 0.22mg |
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| Vitamin D | 41IU |
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| Vitamin D | 1µg |
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| Vitamin B1 | 0.09mg | 0.119mg |
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| Vitamin B2 | 0.26mg | 153mg |
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| Vitamin B3 | 3mg | 2.673mg |
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| Vitamin B5 | 0.25mg | 0.44mg |
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| Vitamin B6 | 0.25mg | 0.13mg |
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| Folate | 8µg | 3µg |
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| Vitamin B12 | 2.46µg | 1.48µg |
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| Vitamin K | 1.6µg |
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| Tryptophan | 0.268mg | 0.152mg |
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| Threonine | 1.044mg | 0.633mg |
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| Isoleucine | 1.075mg | 0.708mg |
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| Leucine | 1.889mg | 1.213mg |
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| Lysine | 1.989mg | 1.262mg |
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| Methionine | 0.612mg | 0.394mg |
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| Phenylalanine | 0.933mg | 0.598mg |
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| Valine | 1.163mg | 0.735mg |
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| Histidine | 0.818mg | 0.52mg |
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| Cholesterol | 85mg | 56mg |
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| Saturated Fat | 9.72g | 9.51g |
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| Monounsaturated Fat | 10.27g | 11.38g |
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| Polyunsaturated fat | 1g | 3.12g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
2972%
Minerals Daily Need Coverage Score
54%
49%
Comparison summary
Which food is lower in Cholesterol?
Mortadella is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated Fat?
Mortadella is lower in Saturated Fat (difference - 0.21g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 1189mg)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 28)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.