Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Mulberry — In-Depth Nutrition Comparison

Compare

How are beef tenderloin and mulberries different?

  • Beef tenderloin is higher in vitamin B12, selenium, zinc, phosphorus, iron, vitamin B6, and vitamin B3; however, mulberries are richer in vitamin C.
  • Daily need coverage for vitamin B12 for beef tenderloin is 103% higher.
  • Beef tenderloin has a lower glycemic index (0) than mulberries (25).

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Mulberries, raw are the varieties used in this article.

Infographic

Beef tenderloin vs Mulberry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 12% 17% 69% 20% 3.3% 16% 1.3% 0% 3.3%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +70.6%
Contains more IronIron +68.1%
Contains more CopperCopper +105%
Contains more ZincZinc +3258.3%
Contains more PhosphorusPhosphorus +434.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +3716.7%
Contains more CalciumCalcium +333.3%
Contains less SodiumSodium -82.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 0.33% 17% 0% 7.3% 23% 12% 0% 12% 0% 20% 4.5% 6.7%
Contains more Vitamin B1Vitamin B1 +210.3%
Contains more Vitamin B2Vitamin B2 +157.4%
Contains more Vitamin B3Vitamin B3 +383.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +639.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Mulberry DV% diff.
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 1.44g 45%
Saturated fat 9.72g 0.027g 44%
Selenium 22.9µg 0.6µg 41%
Vitamin C 0mg 36.4mg 40%
Fats 24.6g 0.39g 37%
Zinc 4.03mg 0.12mg 36%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.041g 26%
Phosphorus 203mg 38mg 24%
Iron 3.11mg 1.85mg 16%
Vitamin B3 3mg 0.62mg 15%
Vitamin B6 0.25mg 0.05mg 15%
Calories 324kcal 43kcal 14%
Choline 91mg 12.3mg 14%
Vitamin B2 0.26mg 0.101mg 12%
Copper 0.123mg 0.06mg 7%
Vitamin K 7.8µg 7%
Fiber 0g 1.7g 7%
Vitamin E 0.87mg 6%
Vitamin B5 0.25mg 5%
Polyunsaturated fat 1g 0.207g 5%
Vitamin B1 0.09mg 0.029mg 5%
Potassium 331mg 194mg 4%
Carbs 0g 9.8g 3%
Calcium 9mg 39mg 3%
Sodium 57mg 10mg 2%
Manganese 0.014mg 1%
Magnesium 22mg 18mg 1%
Folate 8µg 6µg 1%
Net carbs 0g 8.1g N/A
Sugar 0g 8.1g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
10% 88%
Protein: 1.44 g
Fats: 0.39 g
Carbs: 9.8 g
Water: 87.68 g
Other: 0.69 g
Contains more ProteinProtein +1559.7%
Contains more FatsFats +6207.7%
Contains more OtherOther +353.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +81.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
10% 15% 75%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.041 g
Polyunsaturated fat: Poly. Fat 0.207 g
Contains more Mono. FatMonounsaturated fat +24948.8%
Contains more Poly. FatPolyunsaturated fat +383.1%
Contains less Sat. FatSaturated fat -99.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Mulberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169913/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.