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Beef tenderloin vs. Shiitake — In-Depth Nutrition Comparison

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What are the differences between beef tenderloin and shiitake?

  • Beef tenderloin is higher in iron, selenium, zinc, phosphorus, and vitamin B1; however, shiitake is richer in vitamin B5, fiber, manganese, and vitamin B3.
  • Beef tenderloin's daily need coverage for iron is 34% more.
  • Shiitake contains 6 times less vitamin B1 than beef tenderloin. Beef tenderloin contains 0.09mg of vitamin B1, while shiitake contains 0.015mg.
  • Beef tenderloin has a lower glycemic index (0) than shiitake (32).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Mushrooms, shiitake, raw types in this article.

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Beef tenderloin vs Shiitake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Contains more CalciumCalcium +350%
Contains more IronIron +658.5%
Contains more ZincZinc +291.3%
Contains more PhosphorusPhosphorus +81.3%
Contains more SeleniumSelenium +301.8%
Contains more CopperCopper +15.4%
Contains less SodiumSodium -84.2%
Contains more ManganeseManganese +1542.9%
~equal in Magnesium ~20mg
~equal in Potassium ~304mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +19.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +29.2%
Contains more Vitamin B5Vitamin B5 +500%
Contains more Vitamin B6Vitamin B6 +17.2%
Contains more FolateFolate +62.5%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Shiitake DV% diff.
Vitamin B12 2.46µg 103%
Saturated fat 9.72g 44%
Protein 23.9g 2.24g 43%
Fats 24.6g 0.49g 37%
Iron 3.11mg 0.41mg 34%
Selenium 22.9µg 5.7µg 31%
Cholesterol 85mg 28%
Zinc 4.03mg 1.03mg 27%
Monounsaturated fat 10.27g 26%
Vitamin B5 0.25mg 1.5mg 25%
Choline 91mg 17%
Calories 324kcal 34kcal 15%
Phosphorus 203mg 112mg 13%
Fiber 0g 2.5g 10%
Manganese 0.014mg 0.23mg 9%
Polyunsaturated fat 1g 7%
Vitamin B1 0.09mg 0.015mg 6%
Vitamin B3 3mg 3.877mg 5%
Vitamin B6 0.25mg 0.293mg 3%
Vitamin B2 0.26mg 0.217mg 3%
Vitamin D 0.4µg 2%
Carbs 0g 6.79g 2%
Sodium 57mg 9mg 2%
Vitamin D 18IU 2%
Copper 0.123mg 0.142mg 2%
Potassium 331mg 304mg 1%
Calcium 9mg 2mg 1%
Folate 8µg 13µg 1%
Net carbs 0g 4.29g N/A
Magnesium 22mg 20mg 0%
Sugar 0g 2.38g N/A
Tryptophan 0.268mg 0.011mg 0%
Threonine 1.044mg 0.134mg 0%
Isoleucine 1.075mg 0.111mg 0%
Leucine 1.889mg 0.189mg 0%
Lysine 1.989mg 0.134mg 0%
Methionine 0.612mg 0.033mg 0%
Phenylalanine 0.933mg 0.111mg 0%
Valine 1.163mg 0.145mg 0%
Histidine 0.818mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
Contains more ProteinProtein +967%
Contains more FatsFats +4920.4%
Contains more OtherOther +323%
Contains more CarbsCarbs +∞%
Contains more WaterWater +85.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.