Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Nectarine — In-Depth Nutrition Comparison

Compare

Significant differences between beef tenderloin and nectarine

  • The amount of vitamin B12, selenium, iron, zinc, phosphorus, vitamin B2, vitamin B6, and choline in beef tenderloin is higher than in nectarine.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than nectarine.
  • Nectarine contains less cholesterol.
  • Nectarine has a higher glycemic index. The glycemic index of nectarine is 43, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Nectarines, raw.

Infographic

Beef tenderloin vs Nectarine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 1.8% 18% 11% 29% 4.6% 11% 0% 7% 0%
Contains more MagnesiumMagnesium +144.4%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +64.7%
Contains more IronIron +1010.7%
Contains more CopperCopper +43%
Contains more ZincZinc +2270.6%
Contains more PhosphorusPhosphorus +680.8%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +285.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 5.7% 15% 0% 8.5% 6.2% 21% 11% 5.8% 0% 5.5% 3.8% 3.4%
Contains more Vitamin B1Vitamin B1 +164.7%
Contains more Vitamin B2Vitamin B2 +863%
Contains more Vitamin B3Vitamin B3 +166.7%
Contains more Vitamin B5Vitamin B5 +35.1%
Contains more Vitamin B6Vitamin B6 +900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +60%
Contains more CholineCholine +1367.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Nectarine DV% diff.
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 1.06g 46%
Saturated fat 9.72g 0.025g 44%
Selenium 22.9µg 0µg 42%
Fats 24.6g 0.32g 37%
Iron 3.11mg 0.28mg 35%
Zinc 4.03mg 0.17mg 35%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.088g 25%
Phosphorus 203mg 26mg 25%
Vitamin B2 0.26mg 0.027mg 18%
Vitamin B6 0.25mg 0.025mg 17%
Choline 91mg 6.2mg 15%
Calories 324kcal 44kcal 14%
Vitamin B3 3mg 1.125mg 12%
Fiber 0g 1.7g 7%
Vitamin C 0mg 5.4mg 6%
Polyunsaturated fat 1g 0.113g 6%
Vitamin B1 0.09mg 0.034mg 5%
Vitamin E 0.77mg 5%
Copper 0.123mg 0.086mg 4%
Carbs 0g 10.55g 4%
Potassium 331mg 201mg 4%
Magnesium 22mg 9mg 3%
Fructose 1.37g 2%
Sodium 57mg 0mg 2%
Vitamin K 2.2µg 2%
Manganese 0.014mg 0.054mg 2%
Vitamin A 0µg 17µg 2%
Vitamin B5 0.25mg 0.185mg 1%
Folate 8µg 5µg 1%
Net carbs 0g 8.85g N/A
Calcium 9mg 6mg 0%
Sugar 0g 7.89g N/A
Starch 0.07g 0%
Tryptophan 0.268mg 0.005mg 0%
Threonine 1.044mg 0.009mg 0%
Isoleucine 1.075mg 0.009mg 0%
Leucine 1.889mg 0.014mg 0%
Lysine 1.989mg 0.016mg 0%
Methionine 0.612mg 0.006mg 0%
Phenylalanine 0.933mg 0.021mg 0%
Valine 1.163mg 0.013mg 0%
Histidine 0.818mg 0.008mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
11% 88%
Protein: 1.06 g
Fats: 0.32 g
Carbs: 10.55 g
Water: 87.59 g
Other: 0.48 g
Contains more ProteinProtein +2154.7%
Contains more FatsFats +7587.5%
Contains more OtherOther +552.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +81.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
11% 39% 50%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Mono. FatMonounsaturated fat +11570.5%
Contains more Poly. FatPolyunsaturated fat +785%
Contains less Sat. FatSaturated fat -99.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Nectarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.