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Beef tenderloin vs. Neufchâtel cheese — In-Depth Nutrition Comparison

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Significant differences between beef tenderloin and neufchâtel cheese

  • Beef tenderloin has more vitamin B12, iron, selenium, zinc, vitamin B3, and vitamin B6; however, neufchâtel cheese is richer in vitamin A and calcium.
  • Beef tenderloin covers your daily vitamin B12 needs 90% more than neufchâtel cheese.
  • Neufchâtel cheese has 24 times less iron than beef tenderloin. Beef tenderloin has 3.11mg of iron, while neufchâtel cheese has 0.13mg.
  • Beef tenderloin contains less saturated fat.
  • Neufchâtel cheese has a higher glycemic index. The glycemic index of neufchâtel cheese is 27, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cheese, neufchatel.

Infographic

Beef tenderloin vs Neufchâtel cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Contains more MagnesiumMagnesium +120%
Contains more PotassiumPotassium +117.8%
Contains more IronIron +2292.3%
Contains more CopperCopper +355.6%
Contains more ZincZinc +391.5%
Contains more PhosphorusPhosphorus +47.1%
Contains less SodiumSodium -82.9%
Contains more ManganeseManganese +27.3%
Contains more SeleniumSelenium +663.3%
Contains more CalciumCalcium +1200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Contains more Vitamin B1Vitamin B1 +309.1%
Contains more Vitamin B2Vitamin B2 +67.7%
Contains more Vitamin B3Vitamin B3 +1328.6%
Contains more Vitamin B6Vitamin B6 +509.8%
Contains more Vitamin B12Vitamin B12 +720%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +130%
Contains more FolateFolate +75%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Neufchâtel cheese DV% diff.
Vitamin B12 2.46µg 0.3µg 90%
Iron 3.11mg 0.13mg 37%
Selenium 22.9µg 3µg 36%
Protein 23.9g 9.15g 30%
Zinc 4.03mg 0.82mg 29%
Vitamin A 0µg 241µg 27%
Choline 91mg 17%
Vitamin B3 3mg 0.21mg 17%
Vitamin B6 0.25mg 0.041mg 16%
Saturated fat 9.72g 12.79g 14%
Sodium 57mg 334mg 12%
Monounsaturated fat 10.27g 5.784g 11%
Calcium 9mg 117mg 11%
Copper 0.123mg 0.027mg 11%
Phosphorus 203mg 138mg 9%
Vitamin B2 0.26mg 0.155mg 8%
Vitamin B5 0.25mg 0.575mg 7%
Vitamin B1 0.09mg 0.022mg 6%
Potassium 331mg 152mg 5%
Calories 324kcal 253kcal 4%
Cholesterol 85mg 74mg 4%
Vitamin E 0.4mg 3%
Magnesium 22mg 10mg 3%
Fats 24.6g 22.78g 3%
Folate 8µg 14µg 2%
Vitamin K 1.7µg 1%
Carbs 0g 3.59g 1%
Net carbs 0g 3.59g N/A
Sugar 0g 3.19g N/A
Starch 0.5g 0%
Manganese 0.014mg 0.011mg 0%
Polyunsaturated fat 1g 0.97g 0%
Tryptophan 0.268mg 0.106mg 0%
Threonine 1.044mg 0.359mg 0%
Isoleucine 1.075mg 0.501mg 0%
Leucine 1.889mg 1.013mg 0%
Lysine 1.989mg 0.875mg 0%
Methionine 0.612mg 0.294mg 0%
Phenylalanine 0.933mg 0.448mg 0%
Valine 1.163mg 0.609mg 0%
Histidine 0.818mg 0.27mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Contains more ProteinProtein +161.2%
Contains more OtherOther +128.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +30.5%
~equal in Fats ~22.78g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Contains less Sat. FatSaturated fat -24%
Contains more Mono. FatMonounsaturated fat +77.6%
~equal in Polyunsaturated fat ~0.97g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.