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Beef tenderloin vs. Nutmeg — In-Depth Nutrition Comparison

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The main differences between beef tenderloin and nutmeg

  • Beef tenderloin is richer in vitamin B12 and selenium, yet nutmeg is richer in manganese, copper, fiber, magnesium, vitamin B1, and calcium.
  • Daily need coverage for manganese for nutmeg is 125% higher.
  • Nutmeg contains less cholesterol.

Food types used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Spices, nutmeg, ground.

Infographic

Beef tenderloin vs Nutmeg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Nutmeg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 55% 31% 114% 342% 59% 91% 2.1% 378% 8.7%
Contains more ZincZinc +87.4%
Contains more SeleniumSelenium +1331.3%
Contains more MagnesiumMagnesium +731.8%
Contains more CalciumCalcium +1944.4%
Contains more CopperCopper +735%
Contains less SodiumSodium -71.9%
Contains more ManganeseManganese +20614.3%
~equal in Potassium ~350mg
~equal in Iron ~3.04mg
~equal in Phosphorus ~213mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Nutmeg
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 0% 0% 87% 13% 24% 0% 37% 0% 0% 57% 4.8%
Contains more Vitamin B2Vitamin B2 +356.1%
Contains more Vitamin B3Vitamin B3 +130.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +56.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +934.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +284.4%
Contains more FolateFolate +850%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Nutmeg DV% diff.
Manganese 0.014mg 2.9mg 125%
Vitamin B12 2.46µg 0µg 103%
Copper 0.123mg 1.027mg 100%
Fiber 0g 20.8g 83%
Saturated fat 9.72g 25.94g 74%
Selenium 22.9µg 1.6µg 39%
Magnesium 22mg 183mg 38%
Protein 23.9g 5.84g 36%
Cholesterol 85mg 0mg 28%
Vitamin B1 0.09mg 0.346mg 21%
Calcium 9mg 184mg 18%
Monounsaturated fat 10.27g 3.22g 18%
Fats 24.6g 36.31g 18%
Folate 8µg 76µg 17%
Zinc 4.03mg 2.15mg 17%
Carbs 0g 49.29g 16%
Vitamin B2 0.26mg 0.057mg 16%
Choline 91mg 8.8mg 15%
Vitamin B3 3mg 1.299mg 11%
Calories 324kcal 525kcal 10%
Vitamin B6 0.25mg 0.16mg 7%
Vitamin B5 0.25mg 5%
Polyunsaturated fat 1g 0.35g 4%
Vitamin C 0mg 3mg 3%
Sodium 57mg 16mg 2%
Potassium 331mg 350mg 1%
Vitamin A 0µg 5µg 1%
Iron 3.11mg 3.04mg 1%
Phosphorus 203mg 213mg 1%
Net carbs 0g 28.49g N/A
Sugar 0g 2.99g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Nutmeg
2
6% 36% 49% 6% 2%
Protein: 5.84 g
Fats: 36.31 g
Carbs: 49.29 g
Water: 6.23 g
Other: 2.33 g
Contains more ProteinProtein +309.2%
Contains more WaterWater +676.4%
Contains more OtherOther +34.3%
Contains more FatsFats +47.6%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Nutmeg
0
88% 11%
Saturated fat: Sat. Fat 25.94 g
Monounsaturated fat: Mono. Fat 3.22 g
Polyunsaturated fat: Poly. Fat 0.35 g
Contains less Sat. FatSaturated fat -62.5%
Contains more Mono. FatMonounsaturated fat +218.9%
Contains more Poly. FatPolyunsaturated fat +185.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Nutmeg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171326/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.