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Beef tenderloin vs. Jalapeño — In-Depth Nutrition Comparison

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How are beef tenderloin and jalapeño different?

  • Beef tenderloin has more vitamin B12, selenium, iron, zinc, phosphorus, and choline; however, jalapeño is richer in vitamin C and vitamin A.
  • Jalapeño covers your daily need for vitamin C, 132% more than beef tenderloin.
  • Jalapeño contains less cholesterol.
  • Jalapeño has a higher glycemic index. The glycemic index of jalapeño is 32, while the glycemic index of beef tenderloin is 0.

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Peppers, jalapeno, raw types were used in this article.

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Beef tenderloin vs Jalapeño infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +33.5%
Contains more IronIron +1144%
Contains more CopperCopper +167.4%
Contains more ZincZinc +2778.6%
Contains more PhosphorusPhosphorus +680.8%
Contains more SeleniumSelenium +5625%
Contains more CalciumCalcium +33.3%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +592.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Contains more Vitamin B1Vitamin B1 +125%
Contains more Vitamin B2Vitamin B2 +271.4%
Contains more Vitamin B3Vitamin B3 +134.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1113.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +26%
Contains more Vitamin B6Vitamin B6 +67.6%
Contains more FolateFolate +237.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Jalapeño DV% diff.
Vitamin C 0mg 118.6mg 132%
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 0.91g 46%
Saturated fat 9.72g 0.092g 44%
Selenium 22.9µg 0.4µg 41%
Fats 24.6g 0.37g 37%
Iron 3.11mg 0.25mg 36%
Zinc 4.03mg 0.14mg 35%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.029g 26%
Phosphorus 203mg 26mg 25%
Vitamin E 3.58mg 24%
Calories 324kcal 29kcal 15%
Choline 91mg 7.5mg 15%
Vitamin K 18.5µg 15%
Vitamin B2 0.26mg 0.07mg 15%
Vitamin B6 0.25mg 0.419mg 13%
Fiber 0g 2.8g 11%
Vitamin B3 3mg 1.28mg 11%
Copper 0.123mg 0.046mg 9%
Polyunsaturated fat 1g 0.112g 6%
Vitamin A 0µg 54µg 6%
Folate 8µg 27µg 5%
Manganese 0.014mg 0.097mg 4%
Vitamin B1 0.09mg 0.04mg 4%
Fructose 2.63g 3%
Sodium 57mg 3mg 2%
Magnesium 22mg 15mg 2%
Carbs 0g 6.5g 2%
Potassium 331mg 248mg 2%
Vitamin B5 0.25mg 0.315mg 1%
Net carbs 0g 3.7g N/A
Calcium 9mg 12mg 0%
Sugar 0g 4.12g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Contains more ProteinProtein +2526.4%
Contains more FatsFats +6548.6%
Contains more OtherOther +490.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +89.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Contains more Mono. FatMonounsaturated fat +35313.8%
Contains more Poly. FatPolyunsaturated fat +792.9%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.