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Beef tenderloin vs. Potato bread — In-Depth Nutrition Comparison

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Significant differences between beef tenderloin and potato bread

  • Beef tenderloin has more vitamin B12, selenium, and zinc; however, potato bread is richer in folate, fiber, phosphorus, and calcium.
  • Beef tenderloin covers your daily vitamin B12 needs 96% more than potato bread.
  • Potato bread has a higher glycemic index. The glycemic index of potato bread is 61, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Bread, potato.

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Beef tenderloin vs Potato bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 56% 63% 84% 31% 39% 158% 49% 33% 52%
Contains more IronIron +38.2%
Contains more CopperCopper +30.9%
Contains more ZincZinc +179.9%
Contains less SodiumSodium -84.8%
Contains more SeleniumSelenium +141.1%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +1988.9%
Contains more PotassiumPotassium +116.9%
Contains more PhosphorusPhosphorus +81.8%
Contains more ManganeseManganese +1707.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 9.4% 1.5% 47% 24% 23% 49% 54% 19% 17% 95% 10%
Contains more Vitamin B2Vitamin B2 +145.3%
Contains more Vitamin B3Vitamin B3 +140%
Contains more Vitamin B12Vitamin B12 +1540%
Contains more CholineCholine +394.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +108.9%
Contains more Vitamin B5Vitamin B5 +226.8%
Contains more FolateFolate +1475%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.232mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Potato bread DV% diff.
Vitamin B12 2.46µg 0.15µg 96%
Saturated fat 9.72g 0g 44%
Fats 24.6g 3.13g 33%
Folate 8µg 126µg 30%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0g 26%
Fiber 0g 6.3g 25%
Phosphorus 203mg 369mg 24%
Zinc 4.03mg 1.44mg 24%
Selenium 22.9µg 9.5µg 24%
Protein 23.9g 12.5g 23%
Calcium 9mg 188mg 18%
Carbs 0g 47.07g 16%
Sodium 57mg 375mg 14%
Choline 91mg 18.4mg 13%
Vitamin B2 0.26mg 0.106mg 12%
Iron 3.11mg 2.25mg 11%
Vitamin B3 3mg 1.25mg 11%
Potassium 331mg 718mg 11%
Vitamin B5 0.25mg 0.817mg 11%
Manganese 0.014mg 0.253mg 10%
Vitamin B1 0.09mg 0.188mg 8%
Polyunsaturated fat 1g 0g 7%
Vitamin K 6.8µg 6%
Calories 324kcal 266kcal 3%
Vitamin E 0.47mg 3%
Vitamin A 0µg 24µg 3%
Copper 0.123mg 0.094mg 3%
Vitamin D 0.1µg 1%
Vitamin B6 0.25mg 0.232mg 1%
Magnesium 22mg 28mg 1%
Net carbs 0g 40.77g N/A
Vitamin D 2IU 0%
Sugar 0g 9.38g N/A
Tryptophan 0.268mg 0.081mg 0%
Threonine 1.044mg 0.224mg 0%
Isoleucine 1.075mg 0.268mg 0%
Leucine 1.889mg 0.44mg 0%
Lysine 1.989mg 0.311mg 0%
Methionine 0.612mg 0.112mg 0%
Phenylalanine 0.933mg 0.285mg 0%
Valine 1.163mg 0.305mg 0%
Histidine 0.818mg 0.143mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
13% 3% 47% 34% 4%
Protein: 12.5 g
Fats: 3.13 g
Carbs: 47.07 g
Water: 33.55 g
Other: 3.75 g
Contains more ProteinProtein +91.2%
Contains more FatsFats +685.9%
Contains more WaterWater +44.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +19.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Potato bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.