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Beef tenderloin vs. Potato salad — In-Depth Nutrition Comparison

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Summary of differences between beef tenderloin and potato salad

  • Beef tenderloin has more vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, and vitamin B3; however, potato salad is higher in vitamin C.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than potato salad.
  • Beef tenderloin has 13 times more zinc than potato salad. While beef tenderloin has 4.03mg of zinc, potato salad has only 0.31mg.
  • Potato salad has less saturated fat.
  • The glycemic index of potato salad is higher.

These are the specific foods used in this comparison Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Potato salad, home-prepared.

Infographic

Beef tenderloin vs Potato salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +30.3%
Contains more IronIron +378.5%
Contains more ZincZinc +1200%
Contains more PhosphorusPhosphorus +290.4%
Contains less SodiumSodium -89.2%
Contains more SeleniumSelenium +458.5%
Contains more CalciumCalcium +111.1%
Contains more ManganeseManganese +621.4%
~equal in Copper ~0.118mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3% 0%
Contains more Vitamin B1Vitamin B1 +16.9%
Contains more Vitamin B2Vitamin B2 +333.3%
Contains more Vitamin B3Vitamin B3 +237.1%
Contains more Vitamin B6Vitamin B6 +77.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +113.6%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Potato salad DV% diff.
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 2.68g 42%
Saturated fat 9.72g 1.429g 38%
Zinc 4.03mg 0.31mg 34%
Selenium 22.9µg 4.1µg 34%
Iron 3.11mg 0.65mg 31%
Fats 24.6g 8.2g 25%
Phosphorus 203mg 52mg 22%
Sodium 57mg 529mg 21%
Monounsaturated fat 10.27g 2.48g 19%
Polyunsaturated fat 1g 3.737g 18%
Choline 91mg 17%
Vitamin B2 0.26mg 0.06mg 15%
Vitamin B3 3mg 0.89mg 13%
Vitamin C 0mg 10mg 11%
Calories 324kcal 143kcal 9%
Vitamin B6 0.25mg 0.141mg 8%
Cholesterol 85mg 68mg 6%
Vitamin B5 0.25mg 0.534mg 6%
Fiber 0g 1.3g 5%
Vitamin A 0µg 32µg 4%
Manganese 0.014mg 0.101mg 4%
Carbs 0g 11.17g 4%
Potassium 331mg 254mg 2%
Magnesium 22mg 15mg 2%
Vitamin B1 0.09mg 0.077mg 1%
Copper 0.123mg 0.118mg 1%
Calcium 9mg 19mg 1%
Net carbs 0g 9.87g N/A
Folate 8µg 7µg 0%
Tryptophan 0.268mg 0.042mg 0%
Threonine 1.044mg 0.116mg 0%
Isoleucine 1.075mg 0.141mg 0%
Leucine 1.889mg 0.202mg 0%
Lysine 1.989mg 0.171mg 0%
Methionine 0.612mg 0.066mg 0%
Phenylalanine 0.933mg 0.135mg 0%
Valine 1.163mg 0.172mg 0%
Histidine 0.818mg 0.062mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
Contains more ProteinProtein +791.8%
Contains more FatsFats +200%
Contains more OtherOther +60.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
Contains more Mono. FatMonounsaturated fat +314.1%
Contains less Sat. FatSaturated fat -85.3%
Contains more Poly. FatPolyunsaturated fat +273.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.