Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Scrapple — In-Depth Nutrition Comparison

Compare

Significant differences between beef tenderloin and scrapple

  • Beef tenderloin has more vitamin B12, zinc, phosphorus, iron, vitamin B6, and selenium; however, scrapple is richer in vitamin A.
  • Beef tenderloin covers your daily vitamin B12 needs 90% more than scrapple.
  • Scrapple has 4 times less zinc than beef tenderloin. Beef tenderloin has 4.03mg of zinc, while scrapple has 1.06mg.
  • Scrapple contains less saturated fat.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Scrapple, pork.

Infographic

Beef tenderloin vs Scrapple infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 14% 71% 71% 29% 33% 63% 0% 95%
Contains more MagnesiumMagnesium +69.2%
Contains more CalciumCalcium +28.6%
Contains more PotassiumPotassium +109.5%
Contains more IronIron +64.6%
Contains more ZincZinc +280.2%
Contains more PhosphorusPhosphorus +167.1%
Contains less SodiumSodium -88.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +31.6%
Contains more CopperCopper +72.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 209% 3% 4.5% 29% 66% 43% 0% 28% 39% 8.5% 3.8% 39%
Contains more Vitamin B3Vitamin B3 +32%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +108.3%
Contains more Vitamin B12Vitamin B12 +693.5%
Contains more FolateFolate +60%
Contains more CholineCholine +25.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +28.9%
Contains more Vitamin B2Vitamin B2 +10.4%

All nutrients comparison - raw data values

Nutrient Beef tenderloin Scrapple DV% diff.
Vitamin B12 2.46µg 0.31µg 90%
Vitamin A 0µg 626µg 70%
Protein 23.9g 8.06g 32%
Zinc 4.03mg 1.06mg 27%
Saturated fat 9.72g 4.732g 23%
Sodium 57mg 482mg 18%
Phosphorus 203mg 76mg 18%
Fats 24.6g 13.87g 17%
Iron 3.11mg 1.89mg 15%
Cholesterol 85mg 49mg 12%
Selenium 22.9µg 17.4µg 10%
Copper 0.123mg 0.212mg 10%
Monounsaturated fat 10.27g 6.156g 10%
Vitamin B6 0.25mg 0.12mg 10%
Calories 324kcal 213kcal 6%
Vitamin B3 3mg 2.273mg 5%
Potassium 331mg 158mg 5%
Vitamin B5 0.25mg 5%
Carbs 0g 14.06g 5%
Polyunsaturated fat 1g 1.664g 4%
Vitamin K 3.4µg 3%
Vitamin C 0mg 2.5mg 3%
Choline 91mg 72.4mg 3%
Vitamin D 0.3µg 2%
Magnesium 22mg 13mg 2%
Vitamin B1 0.09mg 0.116mg 2%
Vitamin B2 0.26mg 0.287mg 2%
Vitamin D 13IU 2%
Folate 8µg 5µg 1%
Fiber 0g 0.3g 1%
Manganese 0.014mg 1%
Vitamin E 0.15mg 1%
Net carbs 0g 13.76g N/A
Calcium 9mg 7mg 0%
Sugar 0g 0.2g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
8% 14% 14% 62%
Protein: 8.06 g
Fats: 13.87 g
Carbs: 14.06 g
Water: 62.47 g
Other: 1.54 g
Contains more ProteinProtein +196.5%
Contains more FatsFats +77.4%
Contains more OtherOther +103.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +29.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
38% 49% 13%
Saturated fat: Sat. Fat 4.732 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 1.664 g
Contains more Mono. FatMonounsaturated fat +66.8%
Contains less Sat. FatSaturated fat -51.3%
Contains more Poly. FatPolyunsaturated fat +66.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Scrapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172969/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.