Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Soft serve — In-Depth Nutrition Comparison

Compare

A recap on differences between beef tenderloin and soft serve

  • Beef tenderloin is higher in vitamin B12, iron, selenium, zinc, vitamin B3, vitamin B6, phosphorus, and choline, yet soft serve is higher in calcium and vitamin A.
  • Beef tenderloin covers your daily vitamin B12 needs 82% more than soft serve.
  • Beef tenderloin contains 32 times more vitamin B3 than soft serve. While beef tenderloin contains 3mg of vitamin B3, soft serve contains only 0.095mg.
  • The glycemic index of beef tenderloin is lower.

Food varieties used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Ice cream, soft serve, chocolate.

Infographic

Beef tenderloin vs Soft serve infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +87%
Contains more IronIron +1381%
Contains more CopperCopper +310%
Contains more ZincZinc +675%
Contains more PhosphorusPhosphorus +75%
Contains more ManganeseManganese +180%
Contains more SeleniumSelenium +663.3%
Contains more CalciumCalcium +1355.6%
~equal in Sodium ~61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin B1Vitamin B1 +83.7%
Contains more Vitamin B2Vitamin B2 +42.9%
Contains more Vitamin B3Vitamin B3 +3057.9%
Contains more Vitamin B6Vitamin B6 +420.8%
Contains more Vitamin B12Vitamin B12 +392%
Contains more CholineCholine +250%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +102.4%
Contains more FolateFolate +12.5%

All nutrients comparison - raw data values

Nutrient Beef tenderloin Soft serve DV% diff.
Vitamin B12 2.46µg 0.5µg 82%
Protein 23.9g 4.1g 40%
Iron 3.11mg 0.21mg 36%
Selenium 22.9µg 3µg 36%
Zinc 4.03mg 0.52mg 32%
Vitamin A 0µg 162µg 18%
Fats 24.6g 13g 18%
Vitamin B3 3mg 0.095mg 18%
Monounsaturated fat 10.27g 3.49g 17%
Vitamin B6 0.25mg 0.048mg 16%
Choline 91mg 26mg 12%
Phosphorus 203mg 116mg 12%
Calcium 9mg 131mg 12%
Saturated fat 9.72g 7.46g 10%
Copper 0.123mg 0.03mg 10%
Carbs 0g 22.2g 7%
Vitamin B2 0.26mg 0.182mg 6%
Vitamin B5 0.25mg 0.506mg 5%
Calories 324kcal 222kcal 5%
Potassium 331mg 177mg 5%
Vitamin E 0.61mg 4%
Polyunsaturated fat 1g 0.46g 4%
Vitamin D 0.7µg 4%
Vitamin D 29IU 4%
Vitamin B1 0.09mg 0.049mg 3%
Fiber 0g 0.7g 3%
Cholesterol 85mg 91mg 2%
Magnesium 22mg 12mg 2%
Vitamin C 0mg 0.8mg 1%
Caffeine 0mg 2mg 1%
Vitamin K 0.9µg 1%
Net carbs 0g 21.5g N/A
Sugar 0g 21.16g N/A
Sodium 57mg 61mg 0%
Manganese 0.014mg 0.005mg 0%
Folate 8µg 9µg 0%
Tryptophan 0.268mg 0.048mg 0%
Threonine 1.044mg 0.169mg 0%
Isoleucine 1.075mg 0.215mg 0%
Leucine 1.889mg 0.353mg 0%
Lysine 1.989mg 0.296mg 0%
Methionine 0.612mg 0.091mg 0%
Phenylalanine 0.933mg 0.176mg 0%
Valine 1.163mg 0.241mg 0%
Histidine 0.818mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more ProteinProtein +482.9%
Contains more FatsFats +89.2%
Contains more OtherOther +247.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains more Mono. FatMonounsaturated fat +194.3%
Contains more Poly. FatPolyunsaturated fat +117.4%
Contains less Sat. FatSaturated fat -23.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.